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Difference between revisions of "User:Matk/Wine"
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* Matk#17 - 224 Matk#18 - This Matk #17, Vintage 7 White Wine has: Alcohol 12.6% Residual Sugar 2.2 Tannin 3.6 Acid 5.0 | * Matk#17 - 224 Matk#18 - This Matk #17, Vintage 7 White Wine has: Alcohol 12.6% Residual Sugar 2.2 Tannin 3.6 Acid 5.0 | ||
* Matk#18 - 220 Matk#19 - This Matk #18, Vintage 8 White Wine has: Alcohol 13.1% Residual Sugar 7.4 Tannin 7.6 Acid 5.9 | * Matk#18 - 220 Matk#19 - This Matk #18, Vintage 8 White Wine has: Alcohol 13.1% Residual Sugar 7.4 Tannin 7.6 Acid 5.9 | ||
| − | * Matk#19 - 66 Matk#22, 99 Matk#23, 67 Matk#24, 42 Matk#28 - | + | * Matk#19 - 66 Matk#22, 99 Matk#23, 67 Matk#24, 42 Matk#28 - This Matk #19, Vintage 9 White Wine has: Alcohol 1.1% Residual Sugar 2.4 Tannin 0.1 Acid 1.5 |
| − | * Matk#20 - 214 Matk#25 - | + | * Matk#20 - 214 Matk#25 - This Matk #20, Vintage 9 White Wine has: Alcohol 2.0% Residual Sugar 4.5 Tannin 0.8 Acid 4.5 |
| − | * Matk#21 - 234 Matk#26 - | + | * Matk#21 - 234 Matk#26 - This Matk #21, Vintage 9 White Wine has: Alcohol 0.9% Residual Sugar 2.0 Tannin 0.9 Acid 5.6 |
* Matk#22 - 220 Matk#32 - | * Matk#22 - 220 Matk#32 - | ||
* Matk# - 21 Matk#30, 27 Matk#31, 1 Matk#32, 14 Matk#33 - | * Matk# - 21 Matk#30, 27 Matk#31, 1 Matk#32, 14 Matk#33 - | ||
Revision as of 02:55, 31 December 2015
- Matk #2 - 226 Matk #2 - This Matk #2, Vintage 5 White Wine has: Alcohol 1.2% Residual Sugar 6.9 Tannin 0.5 Acid 3.8: V1 - Grapefruit, V2 - Grapefruit, V4 - Grapefruit, Carmelization, Lactic Acid
- Matk #3 - 215 Matk #4 - This Matk #3, Vintage 5 White Wine has: Alcohol 1.0% Residual Sugar 6.0 Tannin 0.3 Acid 3.4: V1 - Vanilla, V2 - Vanilla, V4 - Vanilla, Eucalyptus
- Matk #4 - 214 Matk #5 - This Matk #4, Vintage 5 White Wine has: Alcohol 1.0% Residual Sugar 5.5 Tannin 0.3 Acid 4.2: V1 - Grass, V2 - Grass, V4 - Butterscotch, Grass
- Matk #5 - 212 Matk #6 - This Matk #5, Vintage 5 White Wine has: Alcohol 0.6% Residual Sugar 3.2 Tannin 0.3 Acid 4.6: V1 - Stemmy, V2 - Stemmy, V4 - Stemmy, Acetic Acid
- Matk #6 - 212 Matk #7 - This Matk #6, Vintage 5 White Wine has: Alcohol 0.2% Residual Sugar 0.9 Tannin 0.2 Acid 4.9: V1 - Thin, V2 - Thin, V4 - Thin
- Matk #7 - 211 Matk #8 - This Matk #7, Vintage 5 White Wine has: Alcohol 0.0% Residual Sugar 12.5 Tannin 0.0 Acid 5.4: V1 - Tropical Fruit, V2 - Tropical Fruit, Banana, V4 - Melon, Walnut, Banana
- Matk #8 - 213 Matk #9 - This Matk #8, Vintage 5 White Wine has: Alcohol 0.0% Residual Sugar 15.0 Tannin 0.0 Acid 4.5: V1 - Grapefruit, V2 - Grapefruit, Eucalyptus, V4 - Grapefruit, Eucalyptus
- Matk #9 - 214 Matk #10 - This Matk #9, Vintage 5 White Wine has: Alcohol 0.0% Residual Sugar 5.5 Tannin 0.0 Acid 4.5: V1 - Freshness, V2 - Freshness, V4 - Stemmy
- Matk #10 - 231 Matk #11 - This Matk #10, Vintage 5 White Wine has: Alcohol 0.0% Residual Sugar 13.0 Tannin 0.0 Acid 6.3: V1 - Asparagus, V2 - Asparagus, V4 - Asparagus, Lactic Acid
- Matk#11 - 346 Matk#12 - V0-Butter, V1-Butter
- Matk#12 - 215 Matk#13 - This Matk #12, Vintage 7 White Wine has: Alcohol 12.6% Residual Sugar 2.2 Tannin 3.5 Acid 3.4
- Matk#13 - 220 Matk#14 - This Matk #13, Vintage 7 White Wine has: Alcohol 12.6% Residual Sugar 3.2 Tannin 3.6 Acid 5.0
- Matk#14 - 234 Matk#15 - This Matk #14, Vintage 7 White Wine has: Alcohol 11.3% Residual Sugar 1.8 Tannin 4.8 Acid 5.2
- Matk#15 - 213 Matk#16 - This Matk #15, Vintage 8 White Wine has: Alcohol 13.1% Residual Sugar 8.4 Tannin 7.5 Acid 4.5
- Matk#16 - 211 Matk#17 - This Matk#16, Vintage 8... Alc 13.1%
- Matk#17 - 224 Matk#18 - This Matk #17, Vintage 7 White Wine has: Alcohol 12.6% Residual Sugar 2.2 Tannin 3.6 Acid 5.0
- Matk#18 - 220 Matk#19 - This Matk #18, Vintage 8 White Wine has: Alcohol 13.1% Residual Sugar 7.4 Tannin 7.6 Acid 5.9
- Matk#19 - 66 Matk#22, 99 Matk#23, 67 Matk#24, 42 Matk#28 - This Matk #19, Vintage 9 White Wine has: Alcohol 1.1% Residual Sugar 2.4 Tannin 0.1 Acid 1.5
- Matk#20 - 214 Matk#25 - This Matk #20, Vintage 9 White Wine has: Alcohol 2.0% Residual Sugar 4.5 Tannin 0.8 Acid 4.5
- Matk#21 - 234 Matk#26 - This Matk #21, Vintage 9 White Wine has: Alcohol 0.9% Residual Sugar 2.0 Tannin 0.9 Acid 5.6
- Matk#22 - 220 Matk#32 -
- Matk# - 21 Matk#30, 27 Matk#31, 1 Matk#32, 14 Matk#33 -
- Matk# - Matk# -
- Matk# - Matk# -
- Matk# - Matk# -
