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Difference between revisions of "Yeast/Y98"
From ATITD7
Jump to navigationJump to search| Line 11: | Line 11: | ||
|Cherry=16 | |Cherry=16 | ||
|Date=177 | |Date=177 | ||
| − | |Honey= | + | |Honey=20 |
|Nutmeg=52 | |Nutmeg=52 | ||
|Cinnamon=18 | |Cinnamon=18 | ||
Revision as of 09:32, 5 January 2016
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y98 | 1300 | ? | ? | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 8 | 196 | ? | 1 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 23 | 15 | 16 | 177 | 20 | 52 | 18 | 15 | 184 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 58 | 24 | 57 | 106 | 106 | 44 | 18 | 68 | 25 | |
| Comments | |||||||||
| Watch out for the Nasty when working with barley. | |||||||||
