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Difference between revisions of "Guilds/Brotherhood of Maât/Beer"
From ATITD7
Jump to navigationJump to search| Line 20: | Line 20: | ||
Microbes Detected: <br> | Microbes Detected: <br> | ||
*Under 1200 left : <br> | *Under 1200 left : <br> | ||
| − | Yeast-67 <br> | + | **Yeast-67 <br> |
| − | Yeast-33 <br> | + | **Yeast-33 <br> |
| − | Yeast-50 <br> | + | **Yeast-50 <br> |
| − | Yeast-19 <br> | + | **Yeast-19 <br> |
| − | Yeast-57 <br> | + | **Yeast-57 <br> |
| − | Yeast-35 <br> | + | **Yeast-35 <br> |
| − | Yeast-51 <br> | + | **Yeast-51 <br> |
| − | Lactobacillus-13 <br> | + | **Lactobacillus-13 <br> |
| − | Yeast-73 <br> | + | **Yeast-73 <br> |
<HR> | <HR> | ||
Revision as of 12:48, 8 January 2016
| Latest update: | 08 January 2016 |
|---|
| Home | Wine | Beer | Treatment Tanks | Quarries | Raeli Ovens | Paint | Citrus & Honey | Fumeology Tracker |
Yeast Tests
660, -1330
Microbes Detected:
- Under 1200 left :
- Yeast-67
- Yeast-33
- Yeast-50
- Yeast-19
- Yeast-57
- Yeast-35
- Yeast-51
- Lactobacillus-13
- Yeast-73
- Yeast-67
