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Difference between revisions of "Guilds/Brotherhood of Maât/Beer"
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=== <span style="font-family:Monotype Corsiva; font-size: 18pt"> Recipes Tests </span>=== | === <span style="font-family:Monotype Corsiva; font-size: 18pt"> Recipes Tests </span>=== | ||
| − | *Loc 660 -1130 (7L) | + | *Y-67 : Loc 660 -1130 (7L) Very Potent Hint of Prune |
** Seal 900 | ** Seal 900 | ||
| − | ** | + | ** Start 90H |
| + | ** End (50) 35 MW / 35 LW / 15 RW / 10 RM | ||
| + | |||
| + | *Y-67 : Loc 660 -1130 (7L) Very Potent Hint or Prune Brown | ||
| + | ** Seal 900 | ||
| + | ** Start 90H / 15 BW | ||
| + | ** End (50) 35 MW / 35 LW / 15 RW / 10 RM | ||
| + | |||
| + | *Y-67 : Loc 660 -1130 (7L) Very Potent Hint of Prune Black | ||
| + | ** Seal 900 | ||
| + | ** Start 90H / 40 BW | ||
| + | ** End (50) 35 MW / 35 LW / 15 RW / 10 RM | ||
| + | |||
| + | *Y-67 : Loc 660 -1130 (7L) Very Potent Hint of Prune Hint of Bread | ||
| + | ** Seal 900 | ||
| + | ** Start 80H / 15 MW | ||
| + | ** End (50) 20 MW / 35 LW / 15 RW | ||
== <span style="font-family:Monotype Corsiva; font-size: 20pt">Yeast Tests</span> == | == <span style="font-family:Monotype Corsiva; font-size: 20pt">Yeast Tests</span> == | ||
Revision as of 01:28, 13 January 2016
| Latest update: | 13 January 2016 |
|---|
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Beer Recipes & Locations
Recipes Tests
- Y-67 : Loc 660 -1130 (7L) Very Potent Hint of Prune
- Seal 900
- Start 90H
- End (50) 35 MW / 35 LW / 15 RW / 10 RM
- Y-67 : Loc 660 -1130 (7L) Very Potent Hint or Prune Brown
- Seal 900
- Start 90H / 15 BW
- End (50) 35 MW / 35 LW / 15 RW / 10 RM
- Y-67 : Loc 660 -1130 (7L) Very Potent Hint of Prune Black
- Seal 900
- Start 90H / 40 BW
- End (50) 35 MW / 35 LW / 15 RW / 10 RM
- Y-67 : Loc 660 -1130 (7L) Very Potent Hint of Prune Hint of Bread
- Seal 900
- Start 80H / 15 MW
- End (50) 20 MW / 35 LW / 15 RW
Yeast Tests
660, -1330
Microbes Detected:
- 1200 seal :
- 900 seal :
- Yeast-67
- 700 seal :
- Yeast-33
- 600 seal :
- Yeast-50
- 480 seal :
- Yeast-19
- Under 480 :
- Yeast-57
- Yeast-35
- Yeast-51
- Lactobacillus-13
- Yeast-73
