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Difference between revisions of "Guilds/Brotherhood of Maât/Beer"

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** Start 80H / 15 MW
 
** Start 80H / 15 MW
 
** End (50) 20 MW / 35 LW / 15 RW
 
** End (50) 20 MW / 35 LW / 15 RW
 +
 +
*Y-67 : Loc 660 -1130 (7L) Very Potent Hint of Prune Noticeable of Bread
 +
** Seal 900
 +
** Start 80H / 70MW
 +
** End (50) 10 MW
  
 
== <span style="font-family:Monotype Corsiva; font-size: 20pt">Yeast Tests</span> ==
 
== <span style="font-family:Monotype Corsiva; font-size: 20pt">Yeast Tests</span> ==

Revision as of 01:36, 13 January 2016

Latest update: 13 January 2016


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Beer Recipes & Locations

Recipes Tests

  • Y-67 : Loc 660 -1130 (7L) Very Potent Hint of Prune
    • Seal 900
    • Start 90H
    • End (50) 35 MW / 35 LW / 15 RW / 10 RM
  • Y-67 : Loc 660 -1130 (7L) Very Potent Hint or Prune Brown
    • Seal 900
    • Start 90H / 15 BW
    • End (50) 35 MW / 35 LW / 15 RW / 10 RM
  • Y-67 : Loc 660 -1130 (7L) Very Potent Hint of Prune Black
    • Seal 900
    • Start 90H / 40 BW
    • End (50) 35 MW / 35 LW / 15 RW / 10 RM
  • Y-67 : Loc 660 -1130 (7L) Very Potent Hint of Prune Hint of Bread
    • Seal 900
    • Start 80H / 15 MW
    • End (50) 20 MW / 35 LW / 15 RW
  • Y-67 : Loc 660 -1130 (7L) Very Potent Hint of Prune Noticeable of Bread
    • Seal 900
    • Start 80H / 70MW
    • End (50) 10 MW

Yeast Tests

660, -1330

Microbes Detected:

  • 1200 seal :
  • 900 seal :
    • Yeast-67
  • 700 seal :
    • Yeast-33
  • 600 seal :
    • Yeast-50
  • 480 seal :
    • Yeast-19
  • Under 480 :
    • Yeast-57
    • Yeast-35
    • Yeast-51
    • Lactobacillus-13
    • Yeast-73