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Difference between revisions of "User:Mosen/Cooking"
From ATITD7
Jump to navigationJump to search| Line 43: | Line 43: | ||
|3 Raw Barley | |3 Raw Barley | ||
|24m Str -2 End 3 Per 3 | |24m Str -2 End 3 Per 3 | ||
| + | |- | ||
| + | |6 Malt (Raw) | ||
| + | |1 Barley (Medium) | ||
| + | |16m Str -1, Dex -4, End 5, Spd -4, Per 4 | ||
|} | |} | ||
Revision as of 06:06, 19 January 2016
Cooking
Pairs
| Base | Additive | Result |
|---|---|---|
| 6 Barley (Raw) | 1 Cinquefoil | 23m -4 STR, 4 DEX, 4 END, -4 CON |
| Row | A | B |
Pairs on a Budget
| Base | Additive | Result |
|---|---|---|
| 6 Tilapia | 1 Carrot Juice | 19m Dex -5, End 6, Spd -5, Con 6 |
| 4 Tilapia | 3 Carrot Juice | 28m Dex -5, End 6, Spd -5, Con 6 |
| 6 Raw Barley | 1 Grilled Cabbage | 9m Str -3 Dex 3 End 3 Con -3 |
| 6 Grilled Cabbage | 1 Raw Barley | 11m Str -2 End 3 Per 3 |
| 4 Grilled Cabbage | 3 Raw Barley | 24m Str -2 End 3 Per 3 |
| 6 Malt (Raw) | 1 Barley (Medium) | 16m Str -1, Dex -4, End 5, Spd -4, Per 4 |
