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Difference between revisions of "Yeast/Y58"
From ATITD7
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=== Karkade Labs Y58 Research #1 === | === Karkade Labs Y58 Research #1 === | ||
| − | Note: *very* sensitive recipe. 9/10 turn out bitter. | + | This uses the Y24 that follows Y58 at the location. |
| + | |||
| + | Note: *very* sensitive recipe. 9/10 turn out bitter due to variations on microbes within the coordinate. | ||
* Potent | * Potent | ||
Revision as of 05:13, 30 January 2016
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y58 | 784 | ? | ? | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 10 | 162 | ? | 6 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 31 | 23 | 74 | 72 | 235 | 21 | 17 | 7 | 10 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 19 | 22 | 73 | 67 | 125 | 99 | 69 | 40 | 49 | |
| Comments | |||||||||
Recipes
Karkade Labs Y58 Research #1
This uses the Y24 that follows Y58 at the location.
Note: *very* sensitive recipe. 9/10 turn out bitter due to variations on microbes within the coordinate.
- Potent
- Dry
- Hint of Bread
Recipe:
- 45 Wheat (Medium) @ 1200
- 80 Honey @ 1200
No Seal @ 1990, -1279
Karkade Labs Y58 Research #2
- Dry
Recipe:
- 5 Wheat (Dried, Raw) @ 1200
- 25 Honey @ 1200
No Seal @ 1992, -1279
