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Difference between revisions of "User:Mosen/Beer"

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{|border="1"
 
|+ Microbes around 1792, 2560
 
! 1793, 2559
 
! 1793, 2561
 
! 1791, 2559
 
! 1791, 2561
 
|-
 
| 1793, 2559
 
* Lactobacillus-69
 
* Mold-39
 
* Yeast-43
 
* Yeast-91
 
* Lactobacillus-77
 
* Lactobacillus-52
 
* Mold-15
 
* Mold-7
 
| 1793, 2561
 
* Mold-23
 
* Yeast-51
 
* Lactobacillus-69
 
* Yeast-97
 
* Lactobacillus-68
 
* Mold-63
 
* Yeast-80
 
* Yeast-8
 
| 1791, 2559
 
* Lactobacillus-68
 
* Yeast-75
 
* Acetobacter-54
 
* Mold-95
 
* Lactobacillus-29
 
* Acetobacter-70
 
* Yeast-98
 
* Yeast-24
 
* Yeast-90
 
| 1791, 2561
 
* Acetobacter-94
 
* Lactobacillus-84
 
* Yeast-32
 
* Yeast-24
 
* Mold-31
 
* Mold-7
 
* Yeast-88
 
|}
 
  
  

Revision as of 01:51, 9 February 2016

Yeast Map

Yeast Tests

Most tests will be 4 kettles around the specified point. That's why there are 4 columns.

Good testing sites divisible by 128 on X and Y



Yeast test at 1883, 2505
  • Yeast-91
  • Lactobacillus-52
  • Yeast-42
  • Yeast-1
  • Yeast-34
  • Yeast-56
  • Yeast-49
  • Yeast-8
  • Lactobacillus-77
  • Mold-7
  • Mold-39
  • Yeast-2
  • Yeast-90
  • Yeast-9
  • Yeast-11
  • Yeast-25
  • Yeast-99
  • Lactobacillus-84
  • Lactobacillus-37