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Difference between revisions of "User:Mosen/Beer"

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Most tests will be 4 kettles around the specified point. That's why there are 4 columns.
 
Most tests will be 4 kettles around the specified point. That's why there are 4 columns.
 +
 +
=== Factor of 128 areas ===
  
 
* [[User:Mosen/Beer/Yeast/1792,2432]]
 
* [[User:Mosen/Beer/Yeast/1792,2432]]
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* [[User:Mosen/Beer/Yeast/1920,2560]]
 
* [[User:Mosen/Beer/Yeast/1920,2560]]
  
Sub 128 areas
+
=== Factor of 64 areas ===
 
* [[User:Mosen/Beer/Yeast/1856,2432]]
 
* [[User:Mosen/Beer/Yeast/1856,2432]]
  

Revision as of 05:38, 9 February 2016

Yeast Map

Yeast Confirmed

Coords Yeast Seal Recipes
1919,2559 Y-42 1400 Recipes
x,x Y-02

Yeast Tests

Most tests will be 4 kettles around the specified point. That's why there are 4 columns.

Factor of 128 areas

Factor of 64 areas


Good testing sites divisible by 128 on X and Y



Yeast test at 1883, 2505
  • Yeast-91
  • Lactobacillus-52
  • Yeast-42
  • Yeast-1
  • Yeast-34
  • Yeast-56
  • Yeast-49
  • Yeast-8
  • Lactobacillus-77
  • Mold-7
  • Mold-39
  • Yeast-2
  • Yeast-90
  • Yeast-9
  • Yeast-11
  • Yeast-25
  • Yeast-99
  • Lactobacillus-84
  • Lactobacillus-37