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Difference between revisions of "User:Mosen/Beer"
From ATITD7
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| 1400 | | 1400 | ||
| Recipes | | Recipes | ||
| − | |} | + | |- |
| + | | 1921, 2431 | ||
| + | | [[Yeast/Y56|Y-56]] | ||
| + | | 905 (900 should be fine) | ||
| + | | Recipes | ||
| + | |} | ||
== Yeast Tests == | == Yeast Tests == | ||
Revision as of 10:15, 9 February 2016
Yeast Map
Yeast Confirmed
| Coords | Yeast | Seal | Recipes |
|---|---|---|---|
| 1919,2431 | Y-01 | 1400 | Recipes |
| 1919,2559 | Y-42 | 1400 | Recipes |
| 1921,2559 | Y-02 | 1600 | Recipes |
| 1919,2433 | Y-91 | 1400 | Recipes |
| 1921, 2431 | Y-56 | 905 (900 should be fine) | Recipes |
Yeast Tests
Most tests will be 4 kettles around the specified point. That's why there are 4 columns.
Factor of 128 areas
- User:Mosen/Beer/Yeast/1792,2432
- User:Mosen/Beer/Yeast/1920,2432
- User:Mosen/Beer/Yeast/1792,2560
- User:Mosen/Beer/Yeast/1920,2560
Factor of 64 areas
Good testing sites divisible by 128 on X and Y
|
