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Difference between revisions of "Malt (Light)"
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{{Template:ItemInfo|weight=1|bulk=1|image=MaltRaw.png|description=Lightly malted barley.}} | {{Template:ItemInfo|weight=1|bulk=1|image=MaltRaw.png|description=Lightly malted barley.}} | ||
| − | '''Malt (Light)''' is [[ | + | '''Malt (Light)''' is [[Malt (Raw)]] which has been treated in such a way as to convert its starches into sugars, making it a delicious ingredient for meals and [[beer]]. |
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Revision as of 05:37, 26 February 2016
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Malt (Light) is Malt (Raw) which has been treated in such a way as to convert its starches into sugars, making it a delicious ingredient for meals and beer.
Source
Made by placing Barley (Raw) on a Grain Oven. The process takes about 1 minute to complete and yields as much malt as there was barley.
