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Difference between revisions of "Malt"
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==Use== | ==Use== | ||
*[[Malt (Raw)]] is the result of [[Barley (Raw)]] being prepared on a [[Malting Tray]]. | *[[Malt (Raw)]] is the result of [[Barley (Raw)]] being prepared on a [[Malting Tray]]. | ||
| − | * [[Malt (Raw)]] can be roasted in a [[Grain Oven]] to [[Malt (Light)]], [[Malt (Medium)]], [[Malt (Dark)]], and [[Malt (Burnt)]]. | + | * [[Malt (Raw)]] can be roasted in a [[Grain Oven]] to make [[Malt (Light)]], [[Malt (Medium)]], [[Malt (Dark)]], and [[Malt (Burnt)]]. |
* All colors of Malt can be used in [[Beer]] and [[Cooking]]. | * All colors of Malt can be used in [[Beer]] and [[Cooking]]. | ||
Revision as of 05:40, 26 February 2016
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Overview
Generic term for all phases of Malt
Use
- Malt (Raw) is the result of Barley (Raw) being prepared on a Malting Tray.
- Malt (Raw) can be roasted in a Grain Oven to make Malt (Light), Malt (Medium), Malt (Dark), and Malt (Burnt).
- All colors of Malt can be used in Beer and Cooking.
