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Difference between revisions of "User:Mosen/Beer/Recipes/Y02"

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  |  || ||🐪|| || ||⚫️|| || ||🍌Hint Banana||50 Honey, 45 Malt(Burnt) @ 1200, 10 Malt (Light) @ 100
 
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Revision as of 04:54, 11 March 2016

Yeast-02

Banana ~400 should be able to get both "Hint" and "Noticeable" flavours.

Yeast-02 Recipes
Potent Very Potent Dry Sweet Brown Black Spicy Fruity Flavors Recipe
🍺 🍻 🐪 🍭 🐻 ⚫️ 🚽 🍉 🍌🍒🍇🍐
🍺 🍌Noticeable Banana 40 Malt(Med), 25 Malt(Light), 50 Honey @ 1200
🍺 🐻 🍌Noticeable Banana 5 Malt (Burnt), 40 Malt(Med), 25 Malt(Light), 50 Honey @ 1200
🍺 ⚫️ 🍌Noticeable Banana 30 Malt (Burnt), 35 Malt(Med), 25 Malt(Light), 50 Honey @ 1200
🍺 🐪? 🍉 🍌Noticeable Banana. Actually not dry, gets fruity descriptor. 35 Malt(Med), 15 Malt(Light), 50 Honey @ 1200, 10 Malt(Light) @ 100
🍺 🐪 🐻 🍌Noticeable Banana 20 Malt(Burnt), 30 Malt(Med), 15 Malt(Light), 50 Honey @ 1200, 10 Malt(Light) @ 100
🍺 🐪 ⚫️ 🍌Noticeable Banana 40 Malt(Burnt), 30 Malt(Med), 10 Malt(Light), 60 Honey @ 1200, 5 Malt(Light) @ 100
🐪 🍌Hint Banana 50 Honey @ 1200, 10 Malt (Light) @ 100
🐪 🐻 🍌Hint Banana 50 Honey, 18 Malt(Burnt) @ 1200, 10 Malt (Light) @ 100
🐪 ⚫️ 🍌Hint Banana 50 Honey, 45 Malt(Burnt) @ 1200, 10 Malt (Light) @ 100
🐪 🍯Hint Honey, 🍌Hint Banana 10 Honey @ 1200, 30 Honey, 10 Malt (Light) @ 100

Results

Brief Description: Potent Fruity Beer. Noticeable banana flavor. Hint of barley flavor.

--- Alcohol: 1026 --- --- Color: 131 --- --- Mold: 0 --- --- Vitamins: 608 ---

--- Glucose (sweet): 2 --- --- Maltose (sweet): 192 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 313 --- --- Orange Flavor (fruity): 22 --- --- Banana Flavor (fruity): 439 --- --- Cherry Flavor (fruity): 22 --- --- Date Flavor (fruity): 24 --- --- Honey Flavor (fruity): 146 --- --- Nutmeg Flavor (slightly bitter): 15 --- --- Cinnamon Flavor (slightly bitter): 13 --- --- Tannin Flavor (very bitter): 122 --- --- Grassy Flavor (unpleasant): 66 --- --- Nasty Flavors (unpleasant): 58 ---

Microbes Detected: Yeast-2