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Difference between revisions of "Yeast/Y58"
From ATITD7
Jump to navigationJump to search| Line 38: | Line 38: | ||
No seal @ 1990, -1279 | No seal @ 1990, -1279 | ||
| + | |||
| + | === Karkade Labs Y58 Research #2 === | ||
| + | |||
| + | * Potent | ||
| + | * Dry | ||
| + | * Hint of Bread | ||
{{BeerRecipe | {{BeerRecipe | ||
|Name=Karkade Labs Y58 Research #2 | |Name=Karkade Labs Y58 Research #2 | ||
| + | |header=true | ||
|Yeast=Y58 | |Yeast=Y58 | ||
|Location=7L 1990, -1279 | |Location=7L 1990, -1279 | ||
Revision as of 03:21, 14 March 2016
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y58 | 784 | ? | 10% | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 10 | 162 | ? | 6 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 31 | 23 | 74 | 72 | 235 | 21 | 17 | 7 | 10 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 19 | 22 | 73 | 67 | 125 | 99 | 69 | 40 | 49 | |
| Comments | |||||||||
Recipes
Karkade Labs Y58 Research #1
- Dry
- 7 Wheat (Dried, Raw) @ 1200
- 20 Honey @ 1200
No seal @ 1990, -1279
Karkade Labs Y58 Research #2
- Potent
- Dry
- Hint of Bread
|-
| style="text-align:center;" | Karkade Labs Y58 Research #2
| style="text-align:center;" | Y58
| style="test-align:center;" | 7L 1990, -1279
| style="text-align:center;" | Potent
| style="text-align:center;" | Dry
| style="text-align:center;" |
| style="text-align:center;" | Hint of Bread
| style="text-align:center;" | No seal
|
| Ingredient | Quantity | Insert Time |
|---|---|---|
| Wheat (Medium) | 45 | start |
| Honey | 85 | start |
| style="text-align:center;" | This uses the Y24 that follows Y58 at the location.
