Guides/Beer Recipes

Please add your own recipes in flavor categories. Unless otherwise noted, start times are approx. 1180 seconds remaining and finish times are approx. 20 secs. remaining. Yeast locations;seal times are added only to be useful, single yeast recipes can be made wherever yeast occurs.

Barley/Honey

Potent Fruity Sweet Beer Hint Honey Hint Barley Y-80 (loc. 1029, 6922 seal 1999) start 15LM 35MM 40H/finish 15LM 20H 5BM

Potent Sweet Black Beer. Hint barley hint honey Y-80 (loc. 1029, 6922 seal 1999) start 15LM 35MM 45BM 30H/ finish 15LM 20H

Potent Sweet Brown Beer. Noticeable barley flavor Y-80 (loc. 1029, 6922 seal 1999) start 15LM 60MM 10H/FIN 15LM 10BM 10H

Very Potent Fruity Dry Beer. Noticeable honey flavor Open Kettle (loc OE 780, 5800 do not seal) start 50h 20MM/ finish 50H 20LM

Very Potent Fruity Dry Beer. Hint of honey flavor. Yeast-81 (loc OE 780, 5800 seal 1400) start 20MM 80h/Fin 20lm 20H

Potent Fruity Dry Beer. Bold honey flavor. Yeast-8 (loc 600, -4900 seal 800) start 10MM /Fin 90H

Very Potent Fruity Sweet Brown Beer. Noticeable orange flavor. Noticeable barley flavor. Yeast 56 Y56 (loc. 1049,7535 seal 1080) - Start 15 LM, 60 MM, 40 H / Finish 15 LM, 10 MM

Very Potent Brown Beer. Noticeable barley flavor. Hint of nutmeg - Yeast-8 -(loc. 1788, 4220 RP seal@1900) start 70 MM 60 H/ finish 5 raw malt

Very Potent Black Beer. Hint barley flavor. Hint of nutmeg - Yeast-8 -(loc. 1788, 4220 RP seal@1900) start 65 MM 40 burnt malt 60 H/ finish 5 raw malt

Potent Beer. Hint barley flavor. - Yeast-59 (600, -4950 SE seal@1000 or open kettle) start 60MM 40H

Potent Fruity Spicy Sweet Brown Beer. Noticeable honey flavor- Yeast-40 (2300, 2710) Open start 40BM 70H / Finish 35MM 50H

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Cherry

Beer. Hint of cherry flavor Y-27 (loc. 863, 4869 MV seal 1100) start 15LM 50H /finish 15LM

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Cinnamon

Spicy Sweet Beer. Bold cinnamon flavor. Y-88 (loc. 1409, -1151 7L seal 1344) start 50H / finish 10RM

Fruity Spicy Sweet Beer. Bold cinnamon flavor. Bold honey flavor. Y-88 (loc. 1409, -1151 7L seal 1344) finish 80H 10RM

Fruity Spicy Sweet Beer. Bold cinnamon flavor. Noticeable honey flavor. Y-88 (loc. 1409, -1151 7L seal 1344) finish 50H 10RM

Potent Fruity Spicy Sweet Brown Beer. Bold cinnamon flavor. Noticeable honey open kettle 768 7028 START 15LM 20MM 70H / FIN 30H 15LM

Potent Fruity Spicy Sweet Black Beer. ___honey. ___cinnamon. Y-40 (loc -85, -2047 7L seal 1450) Start: 40 BM. / @60: 70H. / Finish: 35 MM, 20 RM.

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Orange

Very Potent Fruity Beer. Noticeable orange flavor. Hint of honey flavor Y56 (loc. 1049,7535 seal 1080) start 15LM 20MM 75H/finish 15LM 10H

Very Potent Fruity Beer. Noticeable honey flavor. Noticeable orange flavor Y56 (loc. 1049,7535 seal 1080) start 15LM 20MM 55H/ fin 15LM 30H

Very Potent Fruity Brown Beer. Noticeable honey flavor. Noticeable orange flavor. Y56 (loc. 1049,7535 seal 1080) start 15LM 20MM 20BM 55H/fin 15LM 30H

Very Potent Fruity Black Beer. Noticeable honey flavor. Noticeable orange flavor. Y56 (loc. 1049,7535 seal 1080) Start 15LM 20MM 45BM 55H/ Fin 15LM 30H

Herbal

Potent Fruity Dry Beer. Bold herbs flavor. Noticeable honey flavor. Yeast-65 (loc. 980 5800 seal 1300) start 50H / FINISH 20RW 50 H

Pear

Potent Fruity Sweet Beer. Bold pear flavor Y-80 (loc. 1029, 6922 seal 1999) START 30LW 40MW 40h/ FIN 30LW 20RW

Banana

Potent Fruity Beer. Noticeable banana flavor. Hint of barley flavor. Yeast-2 (loc. RP 1537 3841, seal 2039) Start 4 Raw Dried Wheat, 1 Raw Malt, 35 Medium Malt, 60 Honey /Finish 15 Light Malt.

Potent dry fruity. noticeable banana. noticeable honey Yeast-2 Start 68H / End 32H , 14 RM

Prune

Very Potent Fruity Brown Beer. Hint of bread flavor. Hint of prune flavor. -(Y-51, LOC 1532, 3958 RP, SEAL 1900) START 20 BW,60 MW, 112 H/FIN 10 MW

VP Fruity Dry Hint Prune open kettle 1109 7041, OE, - START 140 HONEY/ FIN 10 RAW WHEAT

Nutmeg

Very Potent Sweet Beer. Hint of nutmeg flavor. Hint of honey flavor. - Y-8 *loc. 1788, 4220 RP, seal at 1900) Start 150 Honey / Finish 10 Raw Malt.

Clove

Potent Spicy Sweet Beer. Bold clove flavor Y75 (loc. 340, 6530 OE Seal 1100) Start 140 Honey/ Finish 10 Dried Raw Wheat

Blackberry

Fruity Dry Beer. Noticeable blackberry flavor Y41 Y88 (loc. -255,-2040 7Lakes seal @ 2100) - Start 50 Honey 2 med malt/ finish 10 Honey and 10 Raw Wheat (yes, malt/wheat recipe) (Let me know if this location is wrong, I think it's right -Yerbouti)

Fruity Beer. Noticeable blackberry flavor. Hint of honey flavor. Y41 Y88 (loc. -255,-2040 7Lakes seal @ 2100) - Start 50 Honey 2 med malt/ finish 20 Honey and 10 Raw Wheat (Let me know if this location is wrong, I think it's right -Yerbouti)

Very Potent Dry Beer. Hint of blackberry flavor Yeast-74 Yeast-64 &etc. Open Kettle 949, 7025 Old Egypt (north of CS) - Start 120 Honey /Finish 20 Raw Wheat

Date

Fertile Land Pyramid Ale (Dry, Potent, Brown with a hint of date and a hint of barley) Yeast-72 (loc. 7L 1259, -1343 Seal at 1425) Start 10 Honey, 20 Med Malt / 40 Dark Malt @600 / Finish 10 Light Malt @ 12

Potent Fruity Brown, Noticeable Date Yeast 66 Start 15 BM, 30 LM, 20 LW, 55 H.

Potent Fruity Black, Noticeable Date Yeast 66 Start 40 BM, 30 LM, 20 LW, 55 H.

Potent Fruity Sweet Brown, Noticeable Date, Noticeable Banana Yeast 66 Start 15 BM, 30 LM, 30 LW, 70 H.

Potent Fruity Sweet Black, Bold Date Yeast 66 Start 40 BM, 30 LM, 30 LW, 65 H.