User:Spicy/Wine

Wine

Tends for Q and S

Sagging TV -8
Wilting AS -3
Musty MG -4
Fat TL -10
Rustle MG -4
Shrivel AS -5
Shimmer AS -11

Tends for G with some Q (low S)

Sagging PO -5
Wilting SV -4
Musty MG -4
Fat TL -10
Rustle PO -3
Shrivel TL -6
Shimmer PO -11

Wine/Amusement

Wine

Wine Book 1
28 samples
14 12+% alcohol
14 good quality
7 3+ vintage

Wine Book 2
49 samples
14 Sweet Wines (>10% sugar when bottled)
14 13+% alcohol
21 Very Good Quality Wines
14 5+ vintage

Tastings

Wine/Flavors

T1 thin at 5	S1	R1	Q1 thin at 5
T3 grass	S3	R3	Q3 grass
T5 freshness	S5	R5	Q5 thin
T7 pineapple and tar	S7	R7	Q7 thin
T9 grass and banana	S9 freshness, peach and banana	R9	Q9 grass and fruit
T11 banana	S11 tropical fruit	R11	Q11 banana
T13 banana	S13 banana	R13	Q13 thin
T15 grass and butter	S15 grass	R15	Q15 peach
T17	S17	R17	Q17 pineapple and oak
T19 butter	S19 stemmy	R19	Q19 stemmy, oak and petroleum

Tekhi Wines

Tekhi Tropical is a T13 S19 mix

Tekhi Tangy is an equal parts T7 T9 mix

Vineyards at NICE

20	13 stemmy butter mushrooms	12 banana melon	5 melon	4 butter
19 butterscotch	14 tropical fruit	11 banana	6 banana	3 grapefruit
18 butterscotch	15 grass resin	10 banana peach	7 roses	2 grass
17 vanilla eucalyptus	16 straw eucalyptus oak	9 oak butter	8	1 grapefruit

Wine Mixes

A20 11 1 Mix Res sugar 15.5 to 9.4, acid 2.9, tannin 5.7, alcohol 12.2% white wine

A13 3 Mix Res sugar 16.3 to 10.2, acid 2.0, tannin 5.6, alcohol 12.2% white wine

Spicy A2 4 Mix Res Sugar 7.8, acid 3.9, tannin 8.4, alcohol 12.1%, white wine

Spicy A6 14 Mix Res Sugar 13.3, acid 2.4, tannin 10.2, alcohol 12.3% white wine

Spicy A5 7 Mix Res Sugar 7.7, acid 2.5, tannin 8.2, alcohol 12.0%, white wine vint 4

Spicy A8 9 Mix Res Sugar 8.9, acid 2.2, tannin 8.6, alcohol 12.0%, white wine vint 4