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User:Mosen/Fumeology
From ATITD7
Jump to navigationJump to searchSingle Herb Smoked
Mouthfeel, Aroma
- Anansi (Clean and Spicy, Aroma Sulfur)
- Bay Tree (Clean Smokey, Minerals)
- Bee Balm (Hot, Sulfur)
- Beetle Leaf (Dry, Pine)
- Beggars Button (Spicy, Licorice)
- Bhillawa (Toasty, Dried Cherries)
- Bitter Florian (Spicy, Stewed Vegetables)
- Black Pepper (Clean Mellow, Berries)
- Bluebottle Clover (Clean Antiseptic, Cedar)
- Blessed Mariae
- Brown Muskerro (Toasty, Candy)
- Buckler-Leaf (Clean Mellow, Licorice)
- Bulls Blood (Harsh, Roasted Onions)
- Burnt Tarragon (Harsh, Stewed Vegetables)
- Cardamom
- Chaffa (Woody, Pine)
- Chatinabrae (Woody, Berries)
- Chives
- Common Basil (Clean Smokey, Earth)
- Common Rosemary (Clean Dry, Exotic Spices)
- Common Sage (Clean Mellow, Camel Dung)
- Crampbark (Clean Spicy, Exotic Spices)
- Daggerleaf
- Dalchini
- Dank Mullein
- Dark Ochoa
- Deaths Piping
- Digweed
- Discorea
- Drapeau D'or
- Dwarf Hogweed (Clean Sweet, Exotic Spices)
- Finlow (Clean Smokey, Roasted Onions)
- Pale Skirret (Clean Hot, Sulfur)
- Strawberry Tea (Woody, Roasted Nuts)
- Upright Ochoa
- Verdant Squill
- Wild Yam
- Xanat
- Yava
- Yigory
- Zanthoxylum