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Yeast/Y40
From ATITD7
Revision as of 09:04, 27 January 2016 by Peacefulness (talk | contribs)
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y40 | 1008 | ? | 40% | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 5 | 245 | ? | 5 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 15 | 56 | 15 | 30 | 44 | 89 | 432 | 41 | 44 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 93 | 28 | 74 | 47 | 38 | 29 | 44 | 144 | 112 | |
| Comments | |||||||||
| Isolated and tested Y40 in T7 and got very different results than originally posted. Peacefulness, 27 Jan 2016 | |||||||||
Recipes
Known Locations
2771, 4800 isolated at 1200, comes in between 1400 and 1200.
-85, -2047, isolated at 1450
