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Malt (Light)

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MaltRaw.png
Bulk 1
Weight 1

Malt (Light) is Malt (Raw) which has been treated in such a way as to convert its starches into sugars, making it a delicious ingredient for meals and beer.

Source

Made by roasting Malt (Raw) in a Grain Oven.

Use

  • Can be cooked in a Kitchen as a recipe ingredient
  • Used in the production of Beer

Research and Tuition

See Also

Beer

Required By

Produced By

Grain Oven

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