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User:Peacefulness/Beer
- I've found that the Beer Calculator does not include Barley flavor when calculating Muddled. The fix is simple, and hopefully accurate.
In cell V39, enter the formula: =H24
And if you want to be fancy, you can also type Barley into cell V38 and adjust the border so it fits.
- I believe I have correctly written a small Beer Calculator Modification which will show when a recipe should create a Fruity or Spicy beer.
Label cell A30 as Fruit.
In cell B30, enter in this formula: =IF(SUM(D39:H39)>500;"Fruity";IF(SUM(D39:H39)<=500;""))
Label cell A31 as Spice
In cell B31, enter in this formula: =IF(I39+J39>300;"Spicy";IF(I39+J39<=300;""))
- Also, the Beer Calculator's formula for "Muddled" is not quite the same as the description in the Beer Guide. I have had the calculator list a brew as muddled, but in game (and according to the guide) it does not qualify as muddled. To resolve this in the calculator, I have changed the formula slightly.
In cell D31, change the formula to: =IF(AND(LARGE(D39:V39;1)>200;LARGE(D39:V39;1)/2<LARGE(D39:V39;2);LARGE(D39:V39;1)/2<LARGE(D39:V39;3));"Muddled";"")
BAD RECIPES
Sigh. There's a flaw in the spreadsheet I originally used to write the recipes listed below. When I tested the first "VP fruity honey cherry" recipe, it failed, giving a cloying beer. Comparing the spreadsheet results to the actual results, there are two possible reasons.
1) The recipe uses 82 malt and 10 wheat. The wiki statement seems to be correct, in that the brew "will produce both malt and wheat flavors, in proportion to the relative quantities of malt and wheat it contains." The spreadsheet results, however, show nearly-full production of wheat flavors, which is not what happens in-game.
2) The wiki formula for cloying is when Glucose + 0.5 Maltose is greater than Tannin + Cinnamon + Nutmeg. The spreadsheet also includes Clove as a cloying counteractant. This may still be the case. However, the spreadsheet lists 60 clove, while the game recipe only produces 6 clove. If the in-game brew did produce 60 clove (try adding more wheat) it may not be a cloying brew.
All recipes whose success is "not known" need to be revised in the Beer Calculator. Some may work as written.
Recipes marked as "Not Tested" have been revised but have not yet been brewed in-game. They have a good chance of working.
Recipes marked as "yes" have been successfully brewed
Honey
Yeast 81 at -142, -2066. Seal at 1500 | Recipe | Success? | Notes |
---|---|---|---|
VP Fruity Hint of Honey | Finish: 50MM, 25H, 60LM | yes | screenshot below |
VP Fruity Dry Hint of Honey | Finish: 55 LM, 40 MM, 10 RW, 20 H | yes | |
VP Fruity Dry Hint of Honey | Start: 20 MM, 80 H. Fin: 20 LM, 20 H | assumed | From beer recipes page |
Dry Honey Beer | 15 RM @ 300 to 175, Finish: 25 LM, 15 H |
Not Known | |
Potent Dry Fruity Hint of Honey | Finish: 60 LM, 20 H | Not Known | |
VP Dry Fruity Hint of Honey | Finish: 60 LM, 40 MM, 15 H | Not Known | |
Fruity Dry Brown Honey | Use the location in the "Cinnamon" section | ||
Fruity Dry Black Honey | Use the location in the "Cinnamon" section |
Cherry
Yeast 49 at 129, -2175. Seal at 1400 | Recipe | Success? | Notes |
---|---|---|---|
Failed VP Fruity Honey Cherry | Start: 50 H Finish: 40 MM, 40 LM, 10 RW |
Cloying | see above |
VP Fruity Honey Cherry | Start: 50 H Finish: 40 MM, 45 LM, 40 RW |
yes | Hint honey, hint cherry |
VP Fruity Brown Honey Cherry | Start: 15 BM, 50 H Finish: 35 MM, 45 LM, 40 RW |
yes | Notes |
VP Fruity Black Honey Cherry | Start: 40 BM, 50 H Finish: 30 MM, 45 LM, 45 RW |
yes | Notes |
Potent Fruity Honey Cherry | @720: 40H. @240: 35 MM, 35 LM. Finish: 20 RM, 10 RW. |
yes | Noticeable Honey Hint Cherry |
Potent Fruity Brown Honey Cherry | Start: 15 BM @325: 30H @240: 35 MM, 40 LM Finish: 10 RW 20 RM |
yes | Noticeable honey Hint cherry |
Potent Fruity Black Honey Cherry | Start: 40 BM @325: 30H @240: 35 MM, 40 LM Finish: 10 RW 20 RM |
yes | Noticeable honey Hint cherry |
Cinnamon
Yeast 40 at -85, -2047. Seal at 1450 | Recipe | Success? | Notes |
---|---|---|---|
Brown Cinnamon | Start: 20 BM or BW, 45 H Finish: 10 MM, 10 LM |
Not Known | Notes |
Black Cinnamon | Start: 45 BM or BW, 45 H Finish: 10 MM, 10 LM |
Not Known | Notes |
Spicy Brown Cinnamon | 20 BM or BW, 45 H Finish: 10 MM, 20 LM |
Not Known | Notes |
Spicy Black Cinnamon | Start: 45 BM or BW, 45 H Finish: 10 MM, 20 LM |
Not Known | Notes |
Spicy Fruity Brown Honey Cinnamon | Start: 20 BM or BW @60: 45 honey Finish: 10 MM, 20 LM |
Not Known | Notes |
Potent Spicy Cinnamon | Start: 45 H Finish: 50 LM |
Not Known | Notes |
Fruity Dry Brown Honey no cinnamon |
Start: 20 BM. @72: 50 H Finish: 15 RM |
yes | Noticeable honey. 477 honey, 219 cinnamon |
Fruity Dry Black Honey no cinnamon |
Start: 43 BM. @72: 50 H Finish: 10 RM |
yes | Noticeable honey. 477 Honey, 217 cinnamon |
Dry Black Honey Cinnamon | Start: 43 BM. @100: 50H Finish: 10 RM |
Not Tested | Should give 397 honey, 219 cinnamon |
Potent Fruity Spicy Sweet Brown Honey Cinnamon | Start: 15 BM @60: 70 H Finish: 45 MM, 20 RM |
Yes | Noticeable Honey Noticeable Cinnamon |
Potent Fruity Spicy Sweet Black Honey Cinnamon | Start: 40 BM @60: 70 H Finish: 40 MM, 20 RM |
Yes | Notes |
Orange
Yeast 56 at -237,-2022. Open Kettle | Recipe | Success? | Notes |
---|---|---|---|
VP Dry Fruity Orange | Start: 45 H Finish: 40 MM, 40 LM |
yes | Retested malt flavor profiles. |
VP Dry Fruity Orange Honey | @60: 45 H Finish: 40 MM, 40 LM |
Not Tested | Should yield 488 orange, 484 honey. |
VP Dry Brown Fruity Orange Honey | Start: 15 BW @60: 45 H Finish: 40 MM, 40 LM |
Not Tested | Should yield 488 orange, 484 honey. |
VP Dry Black Fruity Orange Honey | Start: 40 BW @48: 40 H Finish: 40 MM, 40 LM |
Not Tested |
Should yield 488 orange, 478 honey |
VP Sweet Fruity Orange Honey | Start: 20 LW @300: 60H, 40 MM, 40 LM |
Cloying | Should yield 390 orange, 227 honey |
VP Sweet Brown Fruity Orange Honey | Start: 15 BM, 20 LW @360: 63 H, 40 MM, 35 LM |
Cloying | Should yield 399 orange, 208 honey |
VP Sweet Black Fruity Orange Honey | Start: 40 BM, 15 LW @360: 40 MM, 35 LM @240: 58 H |
Cloying | Should yield 432 orange, 262 honey |
Potent Fruity Dry Honey Orange | @60: 40 H Fin: 20 MM, 20 LM |
yes | Noticeable Honey, Hint Orange |
Potent Fruity Dry Brown Honey Orange | Start: 20 BM @60: 40 H Fin: 20 MM, 20 LM |
yes | Noticeable Honey, Hint Orange |
Potent Fruity Dry Black Honey Orange | Start: 45 BM @60: 35 H Fin: 20 MM, 20 LM |
Yes | Hint honey, Hint orange |
Fruity Dry Honey Orange | @120: 35 H Fin: 15 MM, 15 LM |
yes | Hint honey, Hint orange |
Fruity Dry Brown Honey Orange | Start: 20 BM @120: 35 H Fin: 10 MM, 15 LM |
Yes | Hint honey, Hint orange |
Fruity Dry Black Orange Honey | Start: 45 BM @120: 35 H Fin: 10 MM, 15 LM |
Yes | Hint orange, Hint honey |
Results | Recipe | Not Known | Notes |
Barley
Yeast 24 at -1,-2049, Seal at 2364 | Recipe | Success? | Notes |
---|---|---|---|
VP Sweet Brown Barley Bread | Start: 30 MM, 20 LM, 5 BW, 45 LW, 60 H | Not Known | Notes |
VP Sweet Black Barley Bread | Start: 30 MM, 20 LM, 30 BW, 45 LW, 60 H | Not Known | Notes |
VP Dry Fruity Barley Honey | Start: 50 MM @200: 40 H Fin: 50 MW |
Not Known | Notes |
Results | Recipe | Not Known | Notes |
Results | Recipe | Not Known | Notes |
Results | Recipe | Not Known | Notes |
Date
Yeast 66 | Recipe | Success? | Notes |
---|---|---|---|
Dry Fruity Date | Start: 5 LM, 20 H @650: 10 RM |
Not Known | Notes |
Dry Brown Fruity Date | Start: 5 LM, 20 BW, 5 RW, 20 H @700: 10 RM |
Not Known | Notes |
Dry Black Fruity Date | Start: 5 LM, 45 BW, 5 RW, 20 H @700: 5 RM |
Not Known | Notes |
Potent Dry Fruity Date | Start: 5 LM, 80 H @400: 10 RM |
Not Known | Notes |
Potent Dry Brown Fruity Date | Start: 5 LM, 20 BW, 80H @400: 10 RM |
Not Known | Notes |
Potent Dry Black Fruity Date | Start: 5 LM, 45 BW, 80H @400: 5 RM |
Not Known | Notes |
Brown Fruity Date | Start: 15 BM, 20 LM, 20 LW, 10 H | Not Known | Notes |
Black Fruity Date | Start: 40 BM, 20 LM, 20 LW, 10 H | Not Known | Notes |
Potent Brown Fruity Date | Start: 15 BM, 30 LM, 20 LW, 55 H | Yes | Actual Description: Potent Fruity Brown Beer. Noticeable date flavor. |
Potent Black Fruity Date | Start: 40 BM, 30 LM, 20 LW, 50 H | Yes | Actual Description: Potent Fruity Black Beer. Noticeable date flavor. |
Potent Sweet Brown Fruity Date | Start: 15 BM, 30 LM, 30 LW, 70 H | Yes | Actual Description: Potent Fruity Sweet Brown Beer. Noticeable date flavor. Noticeable banana flavor. |
Potent Sweet Black Fruity Date | Start: 40 BM, 30 LM, 30 LW, 65 H | Yes | Actual Description: Potent Fruity Sweet Black Beer. Bold date flavor. |
Banana
Yeast | Recipe | Success? | Notes |
---|---|---|---|
Results | Recipe | Not Known | Notes |
Nutmeg
Y-8 *loc. 1788, 4220 RP, seal at 1900) | Recipe | Success? | Notes |
---|---|---|---|
VP Fruity Sweet Honey Nutmeg | @30: 35 H Fin: 50 MM, 60 LM |
Not Tested | should be noticeable honey, hint nutmeg |
Results | Recipe | Not Known | Notes |
Results | Recipe | Not Known | Notes |
Results | Recipe | Not Known | Notes |
Results | Recipe | Not Known | Notes |
Results | Recipe | Not Known | Notes |
Results | Recipe | Not Known | Notes |
Yeast 81 beer results, first attempt 50 MM @ 120, 25 H @ 60, 60 LM @ 12. Sealed at 1500.
Same exact recipe as above, with a seal time of 1200, allowing in a second yeast