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Yeast/Y66
From ATITD7
Revision as of 07:13, 3 November 2016 by Peacefulness (talk | contribs)
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y66 | 1008 | ? | 40% | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 6 | ? | ? | ? | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 15 | 756 | 13 | 1515 | 14 | 21 | 20 | 20 | 47 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 14 | 97 | 39 | 22 | 38 | 34 | 10 | 14 | 14 | |
| Comments | |||||||||
| If a beer is brewed with this yeast alone, the banana may or may not be tasted. Is right on the line of being less than half the date flavor, depending on whether it rounds up or down. | |||||||||
