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Yeast/Y49
From ATITD7
Revision as of 05:18, 26 January 2017 by Peacefulness (talk | contribs)
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y49 | 1421 | ? | 10% | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 12 | 236 | ? | 2 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 20 | 59 | 304 | 34 | 473 | 31 | 22 | 48 | 34 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 163 | 18 | 40 | 203 | 24 | 22 | 68 | 125 | 34 | |
| Comments | |||||||||
| Malt and Wheat flavors tested in T7. Results posted here for 7L location. Brewing in SE with the same yeast and the same recipe has given different results, including a max alcohol of 1052. -Peacefulness T7 Growth Rate may be 40% | |||||||||
Recipes
Known Locations
- 1242, -6141 in SE, seal at 1400
- <Not Fully Tested> River Plains (1120, 2850), seal time not established (lower than 1000)
- 129, -2175, seal 1400
