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Yeast/Y25
From ATITD7
Jump to navigationJump to search| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y25 | 573 | ? | 10% | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 6 | 102 | ? | 8 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 11 | 6 | 8 | 15 | 91 | 6 | 6 | 15 | 73 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 10 | 7 | 6 | 11 | 6 | 55 | 8 | 11 | 78 | |
| Comments | |||||||||
| Very basic, not strong | |||||||||
Recipes
Karkade Brewery Basic Brown
- 25 Wheat (Dark Roasted) @ 1200
- 30 Wheat (Medium Roasted) @ 1200
Dry, Brown, with a hint of bread.
Karkade Labs Wheat Experiment
- 25 Wheat (Dark Roasted) @ 1200
- 15 Wheat (Medium Roasted) @ 1200
- 40 Honey @ 1200
Dry, with a hint of bread.
Karkade Labs Y25 Research #1
- Dry
- 30 Wheat (Medium Roasted) @ 1200
- 40 Honey @ 1200
No seal @ 7L 1259, -1327.
Dry beer.
Known Locations
7L 1259, -1327 Seal @ 1350 Sinai 2727,4840 Seal @ 1600
