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User:Tunnen/Beer

From ATITD7
< User:Tunnen
Revision as of 18:59, 14 November 2015 by Tunnen (talk | contribs)
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Yeast Location Tests

  • 767,-895
    • 2400 left
    • 1800 left
    • 1500 left
      • Yeast-66
    • 1430 left
      • Yeast-40
    • 1400 left
    • 1350 left
      • Mold-39
    • 1190 left
      • Yeast-33
      • Yeast-8
      • Acetobacter-14
      • Yeast-97
      • Acetobacter-38
      • Yeast-25
      • Yeast-17
      • Lactobacillus-44
      • Lactobacillus-13
      • Yeast-50
      • Lactobacillus-28
      • Yeast-56
      • Acetobacter-22
      • Yeast-98
      • Yeast-83
    • 0 left
  • 769,-895
    • 2400 left
      • Yeast-43
    • 1800 left
      • Yeast-89
    • 1500 left
    • 1190 left
      • Acetobacter-54
      • Mold-7
      • Yeast-35
      • Yeast-8
      • Yeast-64
      • Lactobacillus-44
      • Mold-71
      • Lactobacillus-4
      • Yeast-24
      • Yeast-19
      • Yeast-58
      • Yeast-65
      • Yeast-10
      • Yeast-26
    • 0 left
  • 767,-897
    • 2400 left
    • 1800 left
    • 1500 left
    • 1430 left
      • Yeast-8
    • 1415 left
      • Yeast-56
    • 1400 left
    • 1350 left
      • Acetobacter-38
    • 1190 left
      • Lactobacillus-92
      • Lactobacillus-85
      • Yeast-83
      • Yeast-9
      • Acetobacter-30
      • Yeast-25
      • Yeast-51
      • Yeast-24
      • Yeast-2
      • Acetobacter-94
      • Acetobacter-14
      • Lactobacillus-37
      • Lactobacillus-21
      • Acetobacter-78
      • Yeast-32
      • Yeast-73
      • Mold-79
    • 0 left
  • 769,-897
    • 2400 left
      • Yeast-8
    • 1415 left
      • Mold-7
      • Lactobacillus-44
      • Yeast-56
      • Yeast-35
      • Lactobacillus-37
      • Yeast-43
      • Mold-87
      • Yeast-10
      • Yeast-58
      • Lactobacillus-93
      • Mold-39
      • Mold-23
      • Yeast-66
      • Acetobacter-22
      • Acetobacter-14
      • Yeast-27
      • Mold-55
      • Yeast-64
    • 0 left

Yeast Stat Tests

  • Yeast-66
    • 767,-895
    • 100 Medium Malt @ 119
    • 100 Honey @ 60
    • Seal 1430
Brief Description: Cloying Beer

--- Alcohol: 1008 ---
--- Color: 75 ---
--- Mold: 0 ---
--- Vitamins: 2614 ---
 
--- Glucose (sweet): 192 ---
--- Maltose (sweet): 1000 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 150 ---
--- Orange Flavor (fruity): 15 ---
--- Banana Flavor (fruity): 756 ---
--- Cherry Flavor (fruity): 13 ---
--- Date Flavor (fruity): 1515 ---
--- Honey Flavor (fruity): 1018 ---
--- Nutmeg Flavor (slightly bitter): 21 ---
--- Cinnamon Flavor (slightly bitter): 20 ---
--- Tannin Flavor (very bitter): 50 ---
--- Grassy Flavor (unpleasant): 42 ---
--- Nasty Flavors (unpleasant): 56 ---
 
Microbes Detected: Yeast-66
  • Yeast-66
    • 767,-895
    • 30 Light Malt @ 12
    • Seal 1430
Brief Description: Cloying Beer

--- Alcohol: 121 ---
--- Color: 8 ---
--- Mold: 0 ---
--- Vitamins: 1417 ---
 
--- Glucose (sweet): 6 ---
--- Maltose (sweet): 233 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 32 ---
--- Orange Flavor (fruity): 1 ---
--- Banana Flavor (fruity): 92 ---
--- Cherry Flavor (fruity): 1 ---
--- Date Flavor (fruity): 182 ---
--- Honey Flavor (fruity): 2 ---
--- Nutmeg Flavor (slightly bitter): 2 ---
--- Cinnamon Flavor (slightly bitter): 2 ---
--- Tannin Flavor (very bitter): 16 ---
--- Grassy Flavor (unpleasant): 13 ---
--- Nasty Flavors (unpleasant): 8 ---

Microbes Detected: Yeast-66
  • Yeast-43
    • 100 Medium Malt @ 119
    • 100 Honey @ 60
    • Seal 1800
Brief Description: Cloying Beer
 
--- Alcohol: 391 ---
--- Color: 75 ---
--- Mold: 0 ---
--- Vitamins: 2687 ---
 
--- Glucose (sweet): 809 ---
--- Maltose (sweet): 1000 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 150 ---
--- Orange Flavor (fruity): 4 ---
--- Banana Flavor (fruity): 4 ---
--- Cherry Flavor (fruity): 22 ---
--- Date Flavor (fruity): 7 ---
--- Honey Flavor (fruity): 1007 ---
--- Nutmeg Flavor (slightly bitter): 7 ---
--- Cinnamon Flavor (slightly bitter): 31 ---
--- Tannin Flavor (very bitter): 50 ---
--- Grassy Flavor (unpleasant): 12 ---
--- Nasty Flavors (unpleasant): 6 ---
 
Microbes Detected: Yeast-43
  • Yeast-43
    • 769,-895
    • 30 Light Malt @ 12
    • Seal 1800
Brief Description: Cloying Beer
 
--- Alcohol: 243 ---
--- Color: 8 ---
--- Mold: 0 ---
--- Vitamins: 1401 ---
 
--- Glucose (sweet): 2 ---
--- Maltose (sweet): 115 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 32 ---
--- Orange Flavor (fruity): 3 ---
--- Banana Flavor (fruity): 3 ---
--- Cherry Flavor (fruity): 14 ---
--- Date Flavor (fruity): 4 ---
--- Honey Flavor (fruity): 4 ---
--- Nutmeg Flavor (slightly bitter): 4 ---
--- Cinnamon Flavor (slightly bitter): 20 ---
--- Tannin Flavor (very bitter): 16 ---
--- Grassy Flavor (unpleasant): 15 ---
--- Nasty Flavors (unpleasant): 4 ---
 
Microbes Detected: Yeast-43
  • Yeast-8
    • 767,-897
    • 30 Light Malt @ 12
    • Seal 1415
Brief Description: Cloying Beer
 
--- Alcohol: 150 ---
--- Color: 8 ---
--- Mold: 0 ---
--- Vitamins: 1413 ---
 
--- Glucose (sweet): 3 --- 
--- Maltose (sweet): 207 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 32 ---
--- Orange Flavor (fruity): 1 ---
--- Banana Flavor (fruity): 4 ---
--- Cherry Flavor (fruity): 7 ---
--- Date Flavor (fruity): 9 ---
--- Honey Flavor (fruity): 9 ---
--- Nutmeg Flavor (slightly bitter): 32 ---
--- Cinnamon Flavor (slightly bitter): 1 ---
--- Tannin Flavor (very bitter): 16 ---
--- Grassy Flavor (unpleasant): 8 ---
--- Nasty Flavors (unpleasant): 4 ---
 
Microbes Detected: Yeast-8
  • Yeast-8
    • 769,-897
    • 100 Medium Malt @ 120
    • 100 Honey @ 60
    • Seal 1415
Brief Description: Cloying Beer
 
--- Alcohol: 1241 ---
--- Color: 75 ---
--- Mold: 0 ---
--- Vitamins: 2586 ---
 
--- Glucose (sweet): 3 ---
--- Maltose (sweet): 956 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 150 ---
--- Orange Flavor (fruity): 22 ---
--- Banana Flavor (fruity): 33 ---
--- Cherry Flavor (fruity): 52 ---
--- Date Flavor (fruity): 70 ---
--- Honey Flavor (fruity): 1074 ---
--- Nutmeg Flavor (slightly bitter): 266 ---
--- Cinnamon Flavor (slightly bitter): 23 ---
--- Tannin Flavor (very bitter): 50 ---
--- Grassy Flavor (unpleasant): 15 ---
--- Nasty Flavors (unpleasant): 33 ---
 
Microbes Detected: Yeast-8


Beer

  • Yeast-8 & Yeast-56
    • 767,-897
    • 100 Medium Malt @ 1150
    • 50 Honey @ 1000
    • Seal 1370 (Meant to do it at 1415 for only Y-8 but was distracted =P)
Brief Description: Very Potent Sweet Brown Beer. Noticeable barley flavor. 
 
--- Alcohol: 1271 ---
--- Color: 290 ---
--- Mold: 0 ---
--- Vitamins: 427 ---
 
--- Glucose (sweet): 3 ---
--- Maltose (sweet): 426 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 580 ---
--- Orange Flavor (fruity): 227 ---
--- Banana Flavor (fruity): 25 ---
--- Cherry Flavor (fruity): 36 ---
--- Date Flavor (fruity): 51 ---
--- Honey Flavor (fruity): 108 ---
--- Nutmeg Flavor (slightly bitter): 161 ---
--- Cinnamon Flavor (slightly bitter): 18 ---
--- Tannin Flavor (very bitter): 193 ---
--- Grassy Flavor (unpleasant): 16 ---
--- Nasty Flavors (unpleasant): 38 ---
 
Microbes Detected: Yeast-8 Yeast-56
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