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Yeast/Y73
From ATITD7
Jump to navigationJump to search| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y73 | 1421 | ? | ? | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 3 | 180 | ? | 3 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 22 | 19 | 214 | 83 | 81 | 29 | 17 | 79 | 285 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 101 | 25 | 17 | 38 | 20 | 22 | 186 | 67 | 22 | |
| Comments | |||||||||
| Use wheat or honey due to nasty flavor from malt. Be careful of the bitterness from clove with wheat. | |||||||||
Recipes
Karkade Labs Y73 Research Beer #1
- Potent
- Sweet
Recipe:
- 66 Wheat (Medium) @ 1200
- 90 Honey @ 1200
No Seal @ 7L 1258, -1359
Karkade Labs Y73 Research Beer #2
- Very Potent
- Sweet
- Noticeable Bread
- Noticeable Herbs
Recipe:
- 60 wheat (Raw) @ 1200
- 160 honey @ 1200
No Seal @ 7L 1258, -1359
Karkade Labs Research Beer #3
- Potent
- Noticeable Bread Flavor
Recipe:
- 66 Wheat (Medium Roast) @ 1200
- 80 Honey @ 1200
No seal @ 7L 1258, -1359
Known Locations
7L 1258, -1359 Seal @ 1300
