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Malt

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Generic term for all phases of Malt

Malt (Raw) is the result of Barley (Raw) being prepared on a Malting Tray.

Malt (Raw) can be roasted in a Grain Oven to Malt (Light), Malt (Medium), Malt (Dark), and Malt (Burnt).

Malt of all colors is used in Beer and Cooking.

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