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Malt (Raw)

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MaltRaw.png
Bulk 1
Weight 1

Malt (Raw) is Barley (Raw) which has been treated in such a way as to convert its starches into sugars, making it a delicious ingredient for meals and beer.

Source

Made by placing Barley (Raw) on a Malting Tray. The process takes about 1 minute to complete and yields as much malt as there was barley.

Use

  • Can be cooked in a Kitchen as a recipe ingredient
  • Used in the production of Beer
  • Can be roasted in a Grain Oven to produce Malt (light), Malt (medium), Malt (dark) and Malt (burnt). These roasted versions are also used in beer making.

Research and Tuition

See Also

Beer

Required By

Grain Oven, Malt (Burnt), Malt (Dark), Malt (Light), Malt (Medium), Mechanics

Produced By

Barley (Raw), Malting Tray