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Beer/Y02/1

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Revision as of 13:49, 7 November 2016 by Silden (talk | contribs)
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  • RP 700, 2550
  • Start: 4 Wheat:Dried, 1 Malt:Raw, 35 Malt:Medium, 60 Honey
  • Finish: 15 Malt: Light
  • Seal: 1100 (1050-1111)
Brief Description: Potent Fruity Beer. Noticeable banana flavor. Hint of barley flavor. 
 
--- Alcohol: 1026 ---
--- Color: 112 ---
--- Mold: 0 ---
--- Vitamins: 897 ---
 
--- Glucose (sweet): 2 ---
--- Maltose (sweet): 193 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 235 ---
--- Orange Flavor (fruity): 22 ---
--- Banana Flavor (fruity): 410 ---
--- Cherry Flavor (fruity): 18 ---
--- Date Flavor (fruity): 22 ---
--- Honey Flavor (fruity): 147 ---
--- Nutmeg Flavor (slightly bitter): 13 ---
--- Cinnamon Flavor (slightly bitter): 12 ---
--- Bread Flavor (pleasant): 48 ---
--- Grapefruit Flavor (fruity): 6 ---
--- Pear Flavor (fruity): 8 ---
--- Jasmine Flavor (pleasant): 1 ---
--- Vanilla Flavor (pleasant): 4 ---
--- Tannin Flavor (very bitter): 107 ---
--- Grassy Flavor (unpleasant): 56 ---
--- Herbal Flavor (unpleasant): 48 ---
--- Nasty Flavors (unpleasant): 53 ---
 
Microbes Detected: Yeast-2 


  • RP 700, 2550
  • Start: 10 Honey
  • Finish: 5 Malt: Light, 10 Honey
  • Seal: 1100 (1050-1111)
Brief Description: Dry Beer. 
 
--- Alcohol: 216 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 311 ---
 
--- Glucose (sweet): 2 ---
--- Maltose (sweet): 12 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 12 ---
--- Orange Flavor (fruity): 4 ---
--- Banana Flavor (fruity): 92 ---
--- Cherry Flavor (fruity): 4 ---
--- Date Flavor (fruity): 4 ---
--- Honey Flavor (fruity): 155 ---
--- Nutmeg Flavor (slightly bitter): 2 ---
--- Cinnamon Flavor (slightly bitter): 1 ---
--- Tannin Flavor (very bitter): 6 ---
--- Grassy Flavor (unpleasant): 21 ---
--- Nasty Flavors (unpleasant): 13 ---
 
Microbes Detected: Yeast-2