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Yeast/Y65
From ATITD7
Jump to navigationJump to search| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y65 | 992 | ? | ? | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| ? | ? | ? | ? | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 52 | 12 | 32 | 40 | 40 | 36 | 68 | 10 | 7 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| ? | 40 | 199 | 62 | 331 | 16 | 118 | 6 | 992 | |
| Comments | |||||||||
| Did a different yeast test from normal this time, instead of 100MM @120 and 100H @60, I used 50MM and 50LW @120, and 100H @60 to get values for both malt and wheat; basically I just doubled the various malt and wheat-specific attributes since I used equal quantities of each. Will update with more refined info, hopefully that Pear number is off, it'd be nice having Potent with hint pear/prune. --Kuu
Got "bold herbs flavor" from 90H @1200 and 50LW @120, except sealed late and it included Y-35; I think this beer has a super high herbal flavor but need another test to pinpoint it --Kuu Confirmed, Herbal is 992 --Kuu | |||||||||
Recipes
Known Locations
922, 5800 OE seal 1650
