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Yeast/Y40
From ATITD7
Revision as of 08:47, 27 January 2016 by Peacefulness (talk | contribs)
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y40 | 529 | ? | ? | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 5 | 245 | ? | 2 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 6 | 30 | 6 | 14 | 22 | 46 | 226 | 11 | 11 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 33 | 14 | 38 | 25 | 19 | 14 | 22 | 74 | 30 | |
| Comments | |||||||||
| Isolated and tested Y40 in T7 and got very different results than originally posted. Peacefulness, 27 Jan 2016 | |||||||||
Recipes
Known Locations
2771, 4800 isolated at 1200, comes in between 1400 and 1200.
-85, -2047, isolated at 1450
