The Wiki for Tale 7 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.
If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.
User:Spicy/Wine
From ATITD7
Jump to navigationJump to searchWine
2 cassis yards for 2 raisin yards with Tedra 215 Traak
Walnut grapes (S13?) and raisin grapes (P17? Q5?) Akhem
Tendings
Tends for Tedra 215 quality wines
| State | Tend | A | C | G | Q | K | S | V |
|---|---|---|---|---|---|---|---|---|
| Fat | MG | 4 | -3 | 3 | 12 | -2 | -2 | -3 |
| Musty | AS | 3 | -3 | 2 | 12 | 1 | 1 | -5 |
| Rustle | MG | 4 | 4 | 6 | 6 | 1 | 1 | -1 |
| Sagging | SL | -3 | 2 | 7 | 7 | 4 | 4 | -2 |
| Shrivel | AS | 2 | 3 | 2 | -8 | 3 | 3 | -3 |
| Shimmer | TV | -2 | -2 | 4 | -6 | 0 | 0 | -3 |
| Wilting | MG | -1 | 3 | 6 | 15 | 2 | 2 | -5 |
Tends for Tedra 388 high sugar wine for spirits
| State | Tend | A | C | G | Q | K | S | V |
|---|---|---|---|---|---|---|---|---|
| Fat | PO | 2 | 3 | 4 | 1 | 5 | 36 | -6 |
| Musty | SV | 3 | 4 | 6 | 0 | 3 | 32 | -6 |
| Rustle | PO | 0 | 0 | 2 | 3 | -5 | 49 | -1 |
| Sagging | MG | 1 | -2 | 2 | -3 | -5 | 55 | -5 |
| Shrivel | SL | -1 | 2 | 4 | 3 | -5 | 52 | -6 |
| Shimmer | SV | 2 | 0 | 8 | 0 | 8 | 46 | -10 |
| Wilting | TV | 0 | 0 | 2 | 4 | 2 | 54 | -6 |
Tends for Spicy 3
| State | Tend | A | C | G | Q | K | S | V |
|---|---|---|---|---|---|---|---|---|
| Fat | TL | 0 | 4 | 12 | 3 | 4 | 0 | -10 |
| Musty | SL | 4 | 1 | 9 | 1 | 1 | 11 | -11 |
| Rustle | MG | 4 | 4 | 1 | 3 | 2 | 1 | -1 |
| Sagging | PO | 2 | 3 | 12 | 1 | 2 | 7 | -5 |
| Shimmer | SV | 2 | 0 | 11 | 0 | 1 | 0 | -2 |
| Shimmer | SL | -2 | 2 | 9 | 2 | 4 | 8 | -12 |
| Shrivel | AS | 2 | 3 | 1 | 4 | 0 | 5 | -3 |
| Shrivel | PO | 3 | 4 | 11 | -1 | 0 | 2 | -10 |
| Wilting | PO | -1 | 1 | 3 | 4 | 4 | 7 | -7 |
Tends for Amusement
Fat AS -2
Musty MG -4
Rustle MG -4
Sagging PO -5
Shimmer MG -1
Shrivel AS -5
Wilting AS -3
Tends for Pascalito 356 tannin wine
| Tend | A | C | G | Q | K | S | V | Notes |
|---|---|---|---|---|---|---|---|---|
| PO | 2 | 3 | 4 | 1 | 15 | -3 | -6 | Fat |
| SV | 8 | 4 | 6 | 0 | 8 | 4 | -6 | Musty |
| PO | 5 | -6 | 2 | 3 | 16 | -2 | -1 | Rustle |
| SL | 0 | 8 | 1 | 1 | 13 | 2 | -11 | Rustle |
| TV | -2 | 6 | 3 | 2 | 6 | 3 | -10 | Sagging |
| SV | -3 | 6 | 8 | 0 | 11 | -3 | -10 | Shimmer |
| SV | 5 | -2 | 7 | 4 | 16 | 2 | -9 | Shrivel |
| TV | 5 | 8 | 2 | 4 | 8 | 4 | -6 | Wilting |
Tastings
Tekhi Vineyards
| T | S | R | Q | P | O |
| T1 garlic sauerkraut cabbage @8 | S1 Peach garlic cabbage @7 | R1 garlic burnt toast | Q1 garlic @6 | P1 butter earthyness @4 | O1 butter mushroom |
| T2 | S2 | R2 | Q2 | P2 caramelisation, sharp sulfur, earthyness @1 | O2 butter earthyness |
| T3 grass cabbage @10 | S3 tree fruit cabbage @7 | R3 eucalyptus peach | Q3 grass eucalyptus @6 | P3 artichoke eucalyptus @2 | O3 mushrooms |
| T4 | S4 | R4 | Q4 | P4 eucalyptus @4 | O4 thin |
| T5 freshness, tree fruit sauerkraut (at 5 vints) | S5 green olives floral notes eucalyptus @6 | R5 cooked notes @6 | Q5 eucalyptus raisin animal smells @8 | P5 eucalyptus tree fruit @4 | O5 thin |
| T6 | S6 | R6 | Q6 | P6 sharp sulfur straw eucalyptus | O6 vanilla |
| T7 pineapple and tar, lactic acid (at 5 vints) | S7 pineapple tar sauerkraut @6 | R7 tropical fruit burnt toast tar | Q7 eucalyptus and geraniums @9 | P7 vanilla deep dried notes(straw) eucalyptus | O7 vanilla butter |
| T8 | S8 | R8 | Q8 | P8 vanilla roses deep dried notes (straw) | O8 butter vanilla mushrooms |
| T9 grass and banana, apple | S9 grass peach banana @6 | R9 peach banana | Q9 grass fruit raisin | P9 sharp sulfur cooked notes(artichoke?) apple @4 | O9 vanilla mushrooms butterscotch |
| T10 | S10 | R10 | Q10 | P10 sharp sulfur soy sauce apple @5 | O10 tropical fruit, earthyness |
| T11 banana black olives @10 | S11 tropical fruit walnut @7 | R11 banana nuttiness @7 | Q11 banana, geraniums @7 | P11 garlic @4 | O11 thin |
| T12 | S12 | R12 | Q12 | P12 grass garlic @4 | O12 thin |
| T13 banana black olives walnut | S13 banana tree fruit walnut @6 | R13 banana walnut cabbage | Q13 walnut raisin cabbage | P13 garlic raisin @5 | O13 thin |
| T14 | S14 | R14 | Q14 | P14 garlic nuttiness @5 | O14 butter |
| T15 grass butter mushrooms | S15 grass nuttiness @9 | R15 peach walnut cabbage | Q15 sulfur @7, peach walnut | P15 grass walnut @5 | O15 thin |
| T16 | S16 | R16 | Q16 | P16 geraniums @5 | O16 thin |
| T17 mushrooms, acetic acid @5 fruit @6 | S17 apple oak @7 | R17 oak pineapple @8 | Q17 pineapple oak, burned smells at 4 | P17 burnt toast apple raisin @5 | O17 pungency |
| T18 | S18 | R18 | Q18 | P18 grass oak eucalyptus | O18 sharp sulfur vanilla |
| T19 butter oak mint | S19 resin stemmy @9 | R19 oak stemmy @8 | Q19 stemmy, oak and petroleum | P19 oak and tar @5 | O19 resin |
Vineyards at NICE
All tested at 6 vintages old, except A8 (need to make more tasting bottles for A8 and A20?)
| 20 vegetables odd chemicals @10 | 13 stemmy butter mushrooms | 12 banana melon mushrooms | 5 melon banana prune | 4 butter melon floral notes |
| 19 butterscotch sauerkraut @10 | 14 tropical fruit wet cardboard @11 | 11 banana sauerkraut apple | 6 banana fusel alcohol @10 | 3 grapefruit tropical fruit(3rd vint) apple |
| 18 butterscotch acetic acid walnut | 15 grass resin wet cardboard @8 | 10 banana peach wet cardboard @8 | 7 roses banana @11 | 2 grass acetic acid grapefruit |
| 17 vanilla eucalyptus nuttiness | 16 straw eucalyptus oak | 9 oak butter earthyness | 8 mousey smells black pepper @8 | 1 grapefruit sweat black pepper @8 |
Possible Wine Flavours
| Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage Appears | Vintage Disappears | Notes |
|---|---|---|---|---|---|
| Carmelization | Carmelization | Butter | 0 | T15 T19 P1 | |
| Butterscotch | 1 | A18 A19 | |||
| Honey | 13 | No | |||
| Molasses | 1 | No | |||
| Chocolate | 2 | No | |||
| Soy Sauce | 2 | P10 | |||
| Chemicals | Odd Chemicals | Fish | 4 | 9 | No |
| Soap | 7 | 12 | No | ||
| Sorbate | 5 | No | |||
| Fusel Alcohol | 9-10 | A6 | |||
| Paper | Filter Pads | 7 | No | ||
| Wet Cardboard | ? | A14 A15 A10 | |||
| Petroleum | Tar | 1 | T7 S7 R7 P19 | ||
| Kerosene | 8 | No | |||
| Diesel | 9 | No | |||
| Plastic | 9 | No | |||
| Pungency | Ethanol | 0 | No | ||
| Sharp Sulfur | 1 | P6 P9 P10 | |||
| Acetic Acid | 3 | A18 T17 | |||
| Ethyl Acetate | 5 | No | |||
| Sulfur | Wet Wool | 4 | No | ||
| Burnt Matches | 6 | No | |||
| Skunk | 6 | No | |||
| Cabbage | 7 | T1 S1 T3 S3 R13 R15 | |||
| Hydrogen Sulfide | 8 | No | |||
| Mercaptan | 4 | No | |||
| Garlic | 3 | T1 S1 R1 Q1 | |||
| Rubber | 8+ | No | |||
| Earthyness | Earthyness | Mushrooms | 1 | A13 T15 T17 P1 P2 | |
| Dust | 3 | No | |||
| Moldyness | Mildew | 14 | No | ||
| Moldy Cork | ? | No | |||
| Floral Notes | Floral Notes | Orange Blossoms | 0 | No | |
| Linalool | 1 | No | |||
| Roses | 1 | A7 P8 S5 | |||
| Geraniums | 3 | Q7 Q11 P16 | |||
| Violet | ? | No | |||
| Fruit | Citrus Notes | Grapefruit | 0-1 | A1 | |
| Lemon | 0 | No | |||
| Berries | Raspberry | 0 | No | ||
| Strawberry | 1 | No | |||
| Cassis | 6 | No | |||
| Blackberry | ? | No | |||
| Dried Fruit | Raisin | 5 | Q5 Q9 Q13 P13 P17 | ||
| Strawberry Jam | 6 | No | |||
| Prune | 9-11 | A5 | |||
| Fig | 12 | No | |||
| Odd Fruit | Artificial Fruit | 7 | No | ||
| Methyl Anthranilate | 7 | No | |||
| Tree Fruit | Cherry | 0 | No | ||
| Peach | 0 | A10 R3 S1 R15 Q15 | |||
| Apricot | 1 | No | |||
| Apple | 3 | A3 T9 | |||
| Tropical Fruit | Banana | 0 | A7 A10 T11 T13 S13 R13 | ||
| Pineapple | 1 | S7 R17 Q17 | |||
| Melon | 1 | A4 A5 A12 | |||
| Microbiological Smells | Animal Smells | Horsey Smells | 4 | No | |
| Mousey Smells | 7 | A8 | |||
| Lactic Acid | Saurkraut | 4 | T1 S7 | ||
| Buteric Acid | 0-1 | No | |||
| Sweat | 4 | A1 | |||
| Yeast | Leesy | 2 | No | ||
| Flor Yeast | ? | No | |||
| Nuttiness | Nuttiness | Almond | 0 | No | |
| Hazelnut | 0 | No | |||
| Walnut | 4 | A18 T13 S11 S13 R13 R15 Q15 P15 | |||
| Oxidation | Oxidation | Acetaldehyde | 9 | No | |
| Pungency | Coolness | Menthol | 0 | No | |
| Heat | Hot Alcohol | 0 | No | ||
| Spicyness | Spicyness | Cloves | 7 | No | |
| Licorice | 7 | No | |||
| Black Pepper | 7 | A8 A1 | |||
| Vegetables | Cooked Notes | Asparagus | 1 | No | |
| Green Beans | 1 | No | |||
| Green Olives | 1 | S5 | |||
| Artichoke | 2 | P3 P9? | |||
| Black Olives | 3 | T11 T13 | |||
| Freshness | Bell Pepper | 0 | No | ||
| Mint | 1 | No | |||
| Eucalyptus | 2 | S5 A16 A17 R3 Q3 Q5 | |||
| Stemmy | 0 | A13 S19 Q19 | |||
| Grass | 0 | A15 T3 T9 T15 S15 P12 P15 P18 | |||
| Deep dried notes | Straw | 2 | A16 P6 P7? P8? | ||
| Tea | 4 | No | |||
| Tobacco | 6 | No | |||
| Woodiness | Phenolic Notes | Vanilla | 1 | A17 P7 P8 | |
| Burned Smells | Smoke | 0 | No | ||
| Burnt Toast | 2 | R7 P17 | |||
| Coffee | 2 | No | |||
| Resin | Cedar | 1 | No | ||
| Oak | 1 | S17 R17 Q17 R19 Q19 P19 |
