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Difference between revisions of "User:Khet/Beer"
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| + | {| border="1" cellpadding="5" style="color:black;background-color:tan;" | ||
| + | |- | ||
| + | | colspan="2" | '''VP Fruity Black Note cherry hint honey''' | ||
| + | |- | ||
| + | | Coords: | ||
| + | | 1159 6874 (Y10) | ||
| + | |- | ||
| + | | Start: 1180 | ||
| + | | 120 Honey<br> 45 Burnt Malt<br> 15 Light Malt | ||
| + | |- | ||
| + | | Fin: 20 | ||
| + | | 5 Honey<br> 15 Light Malt | ||
| + | |- | ||
| + | | Seal | ||
| + | | 1350 | ||
| + | |} | ||
*First attempt | *First attempt | ||
Revision as of 14:28, 7 June 2009
Beer Notes
| VP Fruity Black Note cherry hint honey | |
| Coords: | 1159 6874 (Y10) |
| Start: 1180 | 120 Honey 45 Burnt Malt 15 Light Malt |
| Fin: 20 | 5 Honey 15 Light Malt |
| Seal | 1350 |
| VP Fruity Black Note cherry hint honey | |
| Coords: | 1159 6874 (Y10) |
| Start: 1180 | 120 Honey 45 Burnt Malt 15 Light Malt |
| Fin: 20 | 5 Honey 15 Light Malt |
| Seal | 1350 |
- First attempt
Brief Description: Cloying Beer
--- Alcohol: 638 --- --- Color: 0 --- --- Mold: 0 --- --- Vitamins: 49 ---
--- Glucose (sweet): 563 --- --- Maltose (sweet): 5 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 2 --- --- Orange Flavor (fruity): 10 --- --- Banana Flavor (fruity): 30 --- --- Cherry Flavor (fruity): 19 --- --- Date Flavor (fruity): 943 --- --- Honey Flavor (fruity): 435 --- --- Nutmeg Flavor (slightly bitter): 101 --- --- Cinnamon Flavor (slightly bitter): 17 --- --- Tannin Flavor (very bitter): 1 --- --- Grassy Flavor (unpleasant): 8 --- --- Nasty Flavors (unpleasant): 7 ---
Microbes Detected: Yeast-2 Yeast-74
- Third attempt
- 90 Honey @ start
- 5 Malt (Medium) @ 15 secs
- 2 Malt (Burnt) @ 5 secs
- Seal at 750 secs
Brief Description: Potent Fruity Dry Beer. Bold date flavor.
--- Alcohol: 901 --- --- Color: 4 --- --- Mold: 0 --- --- Vitamins: 231 ---
--- Glucose (sweet): 14 --- --- Maltose (sweet): 75 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 16 --- --- Orange Flavor (fruity): 14 --- --- Banana Flavor (fruity): 35 --- --- Cherry Flavor (fruity): 23 --- --- Date Flavor (fruity): 1726 --- --- Honey Flavor (fruity): 96 --- --- Nutmeg Flavor (slightly bitter): 180 --- --- Cinnamon Flavor (slightly bitter): 23 --- --- Tannin Flavor (very bitter): 7 --- --- Grassy Flavor (unpleasant): 20 --- --- Nasty Flavors (unpleasant): 10 ---
Microbes Detected: Yeast-2 Yeast-74
