User:Khet/Beer

Beer Notes

Tree Frog #2 - Potent Fruity Dry Beer. Bold date flavor.
Coords:	Start: 1180	Fin: 15	Seal	Yeasts
	90 Honey	5 Malt (Medium) 2 Malt (Burnt)	750	Y2 Y74

Yeast Tests
Coords:	Seal	Yeasts
X Y	0 950	Y2 Y74 L?? Y2 Y74
-515 7744	0 1450 1575 1850	Y43 Y33 Y51 L?? Y43 Y33 Y43 Y33 Y43
-513 7808	0 1500 1900	Yeast-25 Lactobacillus-45 Mold-23 Lactobacillus-29 Lactobacillus-100 Yeast-59 Lactobacillus-13 Yeast-65 Yeast-43 Mold-55 Yeast-49 Yeast-19 Acetobacter-22 Acetobacter-62 Acetobacter-30 Acetobacter-86 Mold-39 Mold-7 Lactobacillus-4 Acetobacter-94 Yeast-40 Yeast-91 Yeast-25 Lactobacillus-45 Nothing
-471 7816	0	Lactobacillus-45 Acetobacter-94 Yeast-80 Lactobacillus-4 Lactobacillus-60 Yeast-10 Lactobacillus-93 Lactobacillus-44 Yeast-42 Yeast-2
-464 7940	0

• First attempt

Brief Description: Cloying Beer

--- Alcohol: 638 --- --- Color: 0 --- --- Mold: 0 --- --- Vitamins: 49 ---

--- Glucose (sweet): 563 --- --- Maltose (sweet): 5 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 2 --- --- Orange Flavor (fruity): 10 --- --- Banana Flavor (fruity): 30 --- --- Cherry Flavor (fruity): 19 --- --- Date Flavor (fruity): 943 --- --- Honey Flavor (fruity): 435 --- --- Nutmeg Flavor (slightly bitter): 101 --- --- Cinnamon Flavor (slightly bitter): 17 --- --- Tannin Flavor (very bitter): 1 --- --- Grassy Flavor (unpleasant): 8 --- --- Nasty Flavors (unpleasant): 7 ---

Microbes Detected: Yeast-2 Yeast-74

• Third attempt
  • 90 Honey @ start
  • 5 Malt (Medium) @ 15 secs
  • 2 Malt (Burnt) @ 5 secs
  • Seal at 750 secs

Brief Description: Potent Fruity Dry Beer. Bold date flavor.

--- Alcohol: 901 --- --- Color: 4 --- --- Mold: 0 --- --- Vitamins: 231 ---

--- Glucose (sweet): 14 --- --- Maltose (sweet): 75 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 16 --- --- Orange Flavor (fruity): 14 --- --- Banana Flavor (fruity): 35 --- --- Cherry Flavor (fruity): 23 --- --- Date Flavor (fruity): 1726 --- --- Honey Flavor (fruity): 96 --- --- Nutmeg Flavor (slightly bitter): 180 --- --- Cinnamon Flavor (slightly bitter): 23 --- --- Tannin Flavor (very bitter): 7 --- --- Grassy Flavor (unpleasant): 20 --- --- Nasty Flavors (unpleasant): 10 ---

Microbes Detected: Yeast-2 Yeast-74