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Difference between revisions of "User:Diamond"
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Y49 @ 821, 7133 sealed at 1280 -- start 15LW 80H / end | Y49 @ 821, 7133 sealed at 1280 -- start 15LW 80H / end | ||
| + | |||
| + | |||
| + | Brief Description: Cloying Beer | ||
| + | |||
| + | --- Alcohol: 755 --- | ||
| + | --- Color: 22 --- | ||
| + | --- Mold: 0 --- | ||
| + | --- Vitamins: 92 --- | ||
| + | |||
| + | --- Glucose (sweet): 81 --- | ||
| + | --- Maltose (sweet): 75 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | --- Lactic Acid (sour): 0 --- | ||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- Honey Flavor (fruity): 78 --- | ||
| + | --- Bread Flavor (pleasant): 100 --- | ||
| + | --- Grapefruit Flavor (fruity): 24 --- | ||
| + | --- Pear Flavor (fruity): 8 --- | ||
| + | --- Blackberry Flavor (fruity): 8 --- | ||
| + | --- Prune Flavor (fruity): 11 --- | ||
| + | --- Jasmine Flavor (pleasant): 82 --- | ||
| + | --- Clove Flavor (slightly bitter): 8 --- | ||
| + | --- Vanilla Flavor (pleasant): 8 --- | ||
| + | --- Tannin Flavor (very bitter): 45 --- | ||
| + | --- Herbal Flavor (unpleasant): 36 --- | ||
| + | |||
| + | Microbes Detected: Yeast-49 | ||
| + | |||
Y49 @ 821, 7133 sealed at 1280 -- start 15LW 50H / end 10H at 20 | Y49 @ 821, 7133 sealed at 1280 -- start 15LW 50H / end 10H at 20 | ||
Revision as of 14:51, 23 June 2009
Hi, I'm Diamond and am new to ATITD
I am working on learning how to brew beers. Below is my failed attempts so far, and hopefully successes. If you have thoughts or ideas please let me know.
Failed: Y49 @ 821, 7133 sealed at 960 -- start 15LW 110H / end 10H at 20 Cloying Beer (undrinkable)
In Progress
Y49 @ 821, 7133 sealed at 1280 -- start 15LW 80H / end
Brief Description: Cloying Beer
--- Alcohol: 755 --- --- Color: 22 --- --- Mold: 0 --- --- Vitamins: 92 ---
--- Glucose (sweet): 81 --- --- Maltose (sweet): 75 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 78 --- --- Bread Flavor (pleasant): 100 --- --- Grapefruit Flavor (fruity): 24 --- --- Pear Flavor (fruity): 8 --- --- Blackberry Flavor (fruity): 8 --- --- Prune Flavor (fruity): 11 --- --- Jasmine Flavor (pleasant): 82 --- --- Clove Flavor (slightly bitter): 8 --- --- Vanilla Flavor (pleasant): 8 --- --- Tannin Flavor (very bitter): 45 --- --- Herbal Flavor (unpleasant): 36 ---
Microbes Detected: Yeast-49
Y49 @ 821, 7133 sealed at 1280 -- start 15LW 50H / end 10H at 20
