User:Diamond

Hi, I'm Diamond and am new to ATITD

I am working on learning how to brew beers. Below is my failed attempts so far, and hopefully successes. If you have thoughts or ideas please let me know.

Failed: Y49 @ 821, 7133 sealed at 960 -- start 15LW 110H / end 10H at 20 Cloying Beer (undrinkable)

Y49 @ 821, 7133 sealed at 1280 -- start 15LW 80H / end

Brief Description: Cloying Beer

--- Alcohol: 755 --- --- Color: 22 --- --- Mold: 0 --- --- Vitamins: 92 ---

--- Glucose (sweet): 81 --- --- Maltose (sweet): 75 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 78 --- --- Bread Flavor (pleasant): 100 --- --- Grapefruit Flavor (fruity): 24 --- --- Pear Flavor (fruity): 8 --- --- Blackberry Flavor (fruity): 8 --- --- Prune Flavor (fruity): 11 --- --- Jasmine Flavor (pleasant): 82 --- --- Clove Flavor (slightly bitter): 8 --- --- Vanilla Flavor (pleasant): 8 --- --- Tannin Flavor (very bitter): 45 --- --- Herbal Flavor (unpleasant): 36 ---

Microbes Detected: Yeast-49

Success

Y49 @ 821, 7133 sealed at 1280 -- start 15LW 50H / end 10H at 20

Brief Description: Dry Beer.

--- Alcohol: 633 --- --- Color: 22 --- --- Mold: 0 --- --- Vitamins: 126 ---

--- Glucose (sweet): 3 --- --- Maltose (sweet): 75 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 192 --- --- Bread Flavor (pleasant): 98 --- --- Grapefruit Flavor (fruity): 20 --- --- Pear Flavor (fruity): 7 --- --- Blackberry Flavor (fruity): 7 --- --- Prune Flavor (fruity): 9 --- --- Jasmine Flavor (pleasant): 69 --- --- Clove Flavor (slightly bitter): 7 --- --- Vanilla Flavor (pleasant): 7 --- --- Tannin Flavor (very bitter): 45 --- --- Herbal Flavor (unpleasant): 34 ---

Microbes Detected: Yeast-49

OK, what I know about Y49

Yeast # MaxAlc Glucose Maltose VitFloor VitCons Honey Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal

Y49 992 3 124 0.0806 0.070 -0.035 0.014 0.032 0.011 0.011 0.014 0.109 0.011 0.011 0.018

In Progress

Y49 10MW 10H / 40H

Brief Description: Cloying Beer

--- Alcohol: 521 --- --- Color: 30 --- --- Mold: 0 --- --- Vitamins: 196 ---

--- Glucose (sweet): 3 --- --- Maltose (sweet): 50 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 581 --- --- Bread Flavor (pleasant): 67 --- --- Grapefruit Flavor (fruity): 17 --- --- Pear Flavor (fruity): 5 --- --- Blackberry Flavor (fruity): 5 --- --- Prune Flavor (fruity): 7 --- --- Jasmine Flavor (pleasant): 56 --- --- Clove Flavor (slightly bitter): 5 --- --- Vanilla Flavor (pleasant): 5 --- --- Tannin Flavor (very bitter): 20 --- --- Herbal Flavor (unpleasant): 10 ---

Microbes Detected: Yeast-49

Y49 15LW 50H / 50H

Brief Description: Cloying Beer

--- Alcohol: 992 --- --- Color: 23 --- --- Mold: 0 --- --- Vitamins: 264 ---

--- Glucose (sweet): 44 --- --- Maltose (sweet): 75 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 762 --- --- Bread Flavor (pleasant): 105 --- --- Grapefruit Flavor (fruity): 31 --- --- Pear Flavor (fruity): 11 --- --- Blackberry Flavor (fruity): 11 --- --- Prune Flavor (fruity): 15 --- --- Jasmine Flavor (pleasant): 108 --- --- Clove Flavor (slightly bitter): 11 --- --- Vanilla Flavor (pleasant): 11 --- --- Tannin Flavor (very bitter): 45 --- --- Herbal Flavor (unpleasant): 41 ---

Microbes Detected: Yeast-49

NOTE: This shouldn't be Cloying but it is. gotta check beercalc formula for correctness