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Difference between revisions of "User:Diamond"
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Microbes Detected: Yeast-49 | Microbes Detected: Yeast-49 | ||
| + | |||
| + | OK, what I know about Y49 | ||
| + | |||
| + | Yeast # MaxAlc Glucose Maltose VitFloor VitCons Honey Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal | ||
| + | |||
| + | Y49 992 3 124 0.0806 0.070 -0.035 0.014 0.032 0.011 0.011 0.014 0.109 0.011 0.011 0.018 | ||
| + | |||
| + | |||
'''In Progress''' | '''In Progress''' | ||
| − | Y49 15LW | + | Y49 10MW 10H / 40H |
| + | |||
| + | |||
| + | Brief Description: Cloying Beer | ||
| + | |||
| + | --- Alcohol: 521 --- | ||
| + | --- Color: 30 --- | ||
| + | --- Mold: 0 --- | ||
| + | --- Vitamins: 196 --- | ||
| + | |||
| + | --- Glucose (sweet): 3 --- | ||
| + | --- Maltose (sweet): 50 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | --- Lactic Acid (sour): 0 --- | ||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- Honey Flavor (fruity): 581 --- | ||
| + | --- Bread Flavor (pleasant): 67 --- | ||
| + | --- Grapefruit Flavor (fruity): 17 --- | ||
| + | --- Pear Flavor (fruity): 5 --- | ||
| + | --- Blackberry Flavor (fruity): 5 --- | ||
| + | --- Prune Flavor (fruity): 7 --- | ||
| + | --- Jasmine Flavor (pleasant): 56 --- | ||
| + | --- Clove Flavor (slightly bitter): 5 --- | ||
| + | --- Vanilla Flavor (pleasant): 5 --- | ||
| + | --- Tannin Flavor (very bitter): 20 --- | ||
| + | --- Herbal Flavor (unpleasant): 10 --- | ||
| + | |||
| + | Microbes Detected: Yeast-49 | ||
| + | |||
| + | |||
| + | Y49 15LW 50H / 50H | ||
| + | |||
| + | |||
| + | Brief Description: Cloying Beer | ||
| + | |||
| + | --- Alcohol: 992 --- | ||
| + | --- Color: 23 --- | ||
| + | --- Mold: 0 --- | ||
| + | --- Vitamins: 264 --- | ||
| + | |||
| + | --- Glucose (sweet): 44 --- | ||
| + | --- Maltose (sweet): 75 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | --- Lactic Acid (sour): 0 --- | ||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- Honey Flavor (fruity): 762 --- | ||
| + | --- Bread Flavor (pleasant): 105 --- | ||
| + | --- Grapefruit Flavor (fruity): 31 --- | ||
| + | --- Pear Flavor (fruity): 11 --- | ||
| + | --- Blackberry Flavor (fruity): 11 --- | ||
| + | --- Prune Flavor (fruity): 15 --- | ||
| + | --- Jasmine Flavor (pleasant): 108 --- | ||
| + | --- Clove Flavor (slightly bitter): 11 --- | ||
| + | --- Vanilla Flavor (pleasant): 11 --- | ||
| + | --- Tannin Flavor (very bitter): 45 --- | ||
| + | --- Herbal Flavor (unpleasant): 41 --- | ||
| + | |||
| + | Microbes Detected: Yeast-49 | ||
| − | + | NOTE: This shouldn't be Cloying but it is. gotta check beercalc formula for correctness | |
Latest revision as of 21:17, 24 June 2009
Hi, I'm Diamond and am new to ATITD
I am working on learning how to brew beers. Below is my failed attempts so far, and hopefully successes. If you have thoughts or ideas please let me know.
Failed: Y49 @ 821, 7133 sealed at 960 -- start 15LW 110H / end 10H at 20 Cloying Beer (undrinkable)
Y49 @ 821, 7133 sealed at 1280 -- start 15LW 80H / end
Brief Description: Cloying Beer
--- Alcohol: 755 --- --- Color: 22 --- --- Mold: 0 --- --- Vitamins: 92 ---
--- Glucose (sweet): 81 --- --- Maltose (sweet): 75 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 78 --- --- Bread Flavor (pleasant): 100 --- --- Grapefruit Flavor (fruity): 24 --- --- Pear Flavor (fruity): 8 --- --- Blackberry Flavor (fruity): 8 --- --- Prune Flavor (fruity): 11 --- --- Jasmine Flavor (pleasant): 82 --- --- Clove Flavor (slightly bitter): 8 --- --- Vanilla Flavor (pleasant): 8 --- --- Tannin Flavor (very bitter): 45 --- --- Herbal Flavor (unpleasant): 36 ---
Microbes Detected: Yeast-49
Success
Y49 @ 821, 7133 sealed at 1280 -- start 15LW 50H / end 10H at 20
Brief Description: Dry Beer.
--- Alcohol: 633 --- --- Color: 22 --- --- Mold: 0 --- --- Vitamins: 126 ---
--- Glucose (sweet): 3 --- --- Maltose (sweet): 75 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 192 --- --- Bread Flavor (pleasant): 98 --- --- Grapefruit Flavor (fruity): 20 --- --- Pear Flavor (fruity): 7 --- --- Blackberry Flavor (fruity): 7 --- --- Prune Flavor (fruity): 9 --- --- Jasmine Flavor (pleasant): 69 --- --- Clove Flavor (slightly bitter): 7 --- --- Vanilla Flavor (pleasant): 7 --- --- Tannin Flavor (very bitter): 45 --- --- Herbal Flavor (unpleasant): 34 ---
Microbes Detected: Yeast-49
OK, what I know about Y49
Yeast # MaxAlc Glucose Maltose VitFloor VitCons Honey Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
Y49 992 3 124 0.0806 0.070 -0.035 0.014 0.032 0.011 0.011 0.014 0.109 0.011 0.011 0.018
In Progress
Y49 10MW 10H / 40H
Brief Description: Cloying Beer
--- Alcohol: 521 --- --- Color: 30 --- --- Mold: 0 --- --- Vitamins: 196 ---
--- Glucose (sweet): 3 --- --- Maltose (sweet): 50 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 581 --- --- Bread Flavor (pleasant): 67 --- --- Grapefruit Flavor (fruity): 17 --- --- Pear Flavor (fruity): 5 --- --- Blackberry Flavor (fruity): 5 --- --- Prune Flavor (fruity): 7 --- --- Jasmine Flavor (pleasant): 56 --- --- Clove Flavor (slightly bitter): 5 --- --- Vanilla Flavor (pleasant): 5 --- --- Tannin Flavor (very bitter): 20 --- --- Herbal Flavor (unpleasant): 10 ---
Microbes Detected: Yeast-49
Y49 15LW 50H / 50H
Brief Description: Cloying Beer
--- Alcohol: 992 --- --- Color: 23 --- --- Mold: 0 --- --- Vitamins: 264 ---
--- Glucose (sweet): 44 --- --- Maltose (sweet): 75 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 762 --- --- Bread Flavor (pleasant): 105 --- --- Grapefruit Flavor (fruity): 31 --- --- Pear Flavor (fruity): 11 --- --- Blackberry Flavor (fruity): 11 --- --- Prune Flavor (fruity): 15 --- --- Jasmine Flavor (pleasant): 108 --- --- Clove Flavor (slightly bitter): 11 --- --- Vanilla Flavor (pleasant): 11 --- --- Tannin Flavor (very bitter): 45 --- --- Herbal Flavor (unpleasant): 41 ---
Microbes Detected: Yeast-49
NOTE: This shouldn't be Cloying but it is. gotta check beercalc formula for correctness
