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Difference between revisions of "Food Data/Bastet"

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{| border=1
 
{| border=1
−
! Ingredient !! X !! Y !! Potency !! Accuracy
+
! Ingredient !! X !! Y !! Potency
 
|-
 
|-
−
| abdju || -110.4 || 1120.2 || 186.7 || +/- 8
+
| Abdju Fish || -111.3 || 1123.2 || 190.7
 
|-
 
|-
−
| barley (burnt) || 952.3 || 149.4 || ? || +/- 6
+
| Barley (Burnt) || 953.6 || 145.6 || 251.2
 
|-
 
|-
−
| barley (dark) || -288.7 || -563.3 || ? || +/- 6
+
| Barley (Dark Roasted) || -283.7 || -566.2 || 227.1
 
|-
 
|-
−
| barley (light) || -262.9 || -221.9 || ? || +/-4
+
| Barley (Light Roasted) || -258.2 || -229.2 || 225.6
 
|-
 
|-
−
| barley (medium) || 999.4 || 600.2 || ? || +/- 6
+
| Barley (Medium Roasted) || 983.8 || 641.5 || 254.8
 
|-
 
|-
−
| barley (raw) || 626.7 || 424.5 || 54.2 || +/-4
+
| Barley (Raw) || 624.4 || 431.3 || 195.1
 
|-
 
|-
−
| cabbage || 0.0 || 0.0 || 69.7 || exact
+
| Cabbage || 0 || 0 || 89
 
|-
 
|-
−
| cabbage juice || -634.9 || -160.6 || 112.5 || +/-4
+
| Cabbage Juice || -634 || -165 || 147.5
 
|-
 
|-
−
| camel meat || -130.4 || -514.2 || 69.2 || +/-4
+
| Camel Meat || -125.6 || -516.5 || 179.9
 
|-
 
|-
−
| camel milk || -678.3 || -290.6 || ? || +/- 6
+
| Camel Milk || -678.6 || -296.8 || 230
 
|-
 
|-
−
| carp || 467.2 || 366.0 || 115.2 || +/-4
+
| Carp Fish || 466.7 || 369.8 || 232.8
 
|-
 
|-
−
| carrot || 1074.0 || 498.8 || 83.9 || +/-8
+
| Carrot Juice || -689.8 || 1076.4 || 168.7
 
|-
 
|-
−
| carrot juice || -683.8 || 1078.2 || 125.2 || +/-8
+
| Carrots || 1094.5 || 489.6 || 116.1
 
|-
 
|-
−
| catfish || -400.9 || -560.3 || 140.0 || +/- 8
+
| Catfish || -402.1 || -561.6 || 234.8
 
|-
 
|-
−
| chromis || 398.5 || -271.2 || ? || +/- 6
+
| Chromis Fish || 357.5 || -226 || 181.4
 
|-
 
|-
−
| coconut meat || -857.7 || 730.0 || 100.5 || +/-8
+
| Coconut Meat || -860.8 || 725.6 || 154.7
 
|-
 
|-
−
| dates || -320.1 || 99.9 || 93.0 || +/- 6
+
| Dates || -326.2 || 96.6 || 245.6
 
|-
 
|-
−
| eggs || ? || ? || ? ||
+
| Eggs || ? || ? || ?
 
|-
 
|-
−
| garlic || 769.2 || 815.5 || ? || +/-6
+
| Garlic || 766.1 || 822.7 || 208.7
 
|-
 
|-
−
| grilled cabbage || -608.2 || 1201.6 || 121.7 || +/- 8
+
| Grilled Cabbage || -620.1 || 1202.3 || 230.9
 
|-
 
|-
−
| grilled carrot || 522.3 || -114.3 || 127.5 || +/-8
+
| Grilled Carrots || 524 || -109.3 || 226.6
 
|-
 
|-
−
| grilled fish || -843.3 || 1059.8 || 147.6 || +/- 8
+
| Grilled Fish || -829 || 1075.3 || 230.4
 
|-
 
|-
−
| grilled garlic || 1154.0 || 477.6 || 130.6 || +/- 8
+
| Grilled Garlic || 1157.2 || 481.8 || 248.5
 
|-
 
|-
−
| grilled onions || 890.2 || -167.8 || 174.6 || +/- 8
+
| Grilled Onions || 888.2 || -149.6 || 215.7
 
|-
 
|-
−
| grilled peppers || ? || ? || ? ||
+
| Grilled Peppers || ? || ? || ?
 
|-
 
|-
−
| honey || 884.7 || 242.1 || 48.9 || +/-4
+
| Honey || 887.4 || 247.1 || 61.4
 
|-
 
|-
−
| leeks || 854.5 || 0.0 || 48.0 || +/-2 X, exact Y
+
| Leeks || 856.5 || 0 || 188.4
 
|-
 
|-
−
| malt (burnt) || -222.8 || 106.9 || 249.2 || +/- 8
+
| Malt (Burnt) || -220.1 || 111.2 || 257.4
 
|-
 
|-
−
| malt (dark) || 298.0 || -291.7 || 224.0 || +/- 8
+
| Malt (Dark Roasted) || 299.2 || -293.2 || 251.4
 
|-
 
|-
−
| malt (light) || -10.3 || 824.5 || 208.0 || +/- 8
+
| Malt (Light Roasted) || -7.3 || 828.4 || 242.2
 
|-
 
|-
−
| malt (medium) || 414.3 || 1499.5 || 266.3 || +/- 8
+
| Malt (Medium Roasted) || 410.5 || 1497.8 || 259.7
 
|-
 
|-
−
| malt (raw) || -426.9 || -749.7 || 199.8 || +/- 8
+
| Malt (Raw) || -431.6 || -753.1 || 258.4
 
|-
 
|-
−
| mutton || -270.2 || 801.6 || ? || +/-4
+
| Mutton || -273.6 || 802.7 || 111.3
 
|-
 
|-
−
| oil || 500.0 || 1449.1 || 84.0 || +/- 10
+
| Oil || 488.2 || 1468.2 || 201.5
 
|-
 
|-
−
| onion || -44.8 || 1078.5 || 72.7 || +/-8
+
| Onions || -50.7 || 1081.7 || 75.3
 
|-
 
|-
−
| oxyrynchus || -40.8 || -493.9 || 88.9 || +/- 8
+
| Oxyrynchus Fish || -43.4 || -501.9 || 257
 
|-
 
|-
−
| peppers || ? || ? || ? ||  
+
| Oyster Meat || -26.9 || 1407.9 || 253.9
 
|-
 
|-
−
| perch || 141.8 || 153.4 || 220.6 || +/- 8
+
| Peppers || ? || ? || ?
 
|-
 
|-
−
| phagrus || -584.0 || 739.8 || 244.0 || +/- 8
+
| Perch Fish || 141.9 || 153.1 || 249.9
 
|-
 
|-
−
| rabbit meat || ? || ? || ? ||  
+
| Phagrus Fish || -579.9 || 741.6 || 254.6
 
|-
 
|-
−
| salt || -166.7 || 729.9 || 231.5 || +/- 8
+
| Salt || -165.8 || 730 || 252.3
 
|-
 
|-
−
| serpent || 709.6 || 259.6 || 208.6 || +/- 8
+
| Serpent Fish || 713.5 || 259.3 || 231.9
 
|-
 
|-
−
| tilapia || 425.2 || 299.5 || 208.6 || +/- 8
+
| Tilapia Fish || 426.2 || 300.4 || 233
 
|}
 
|}
  

Revision as of 08:58, 16 April 2010

Guidelines

This page is for recording precise durations of single pairs of ingredients, mainly so that they can be used to determine coordinates. Less precise information, especially recipes with useful stats, can be listed on the Recipes/Bastet page.

Potency of additive affects duration, and these can change over time. We should recheck potency for each batch of tests using that additive.

Method

To determine accurate distances between ingredients, it would be nice to measure durations to within a second. Sufficiently high *Gastronomy skill (14+) allows evaluating exact durations, but otherwise they can only be estimated. A procedure for estimating:

(* This needs confirming, it's been Gastro 7 required to 'critically evaluate' in all other Tales)

Have both a stopwatch and the game clock, if possible close to your ATITD stats panel.

Cook up the meal, and eat just after the game clock ticks over to a new minute. Note that start time in game minutes (call it M1). Watch until your stats return to normal, then start the stopwatch. Stop the watch when the next game minute ticks over (call it M2). If the game hour changed, add 60 minutes to M2.

Duration = (M2 - M1) x 20 - Stopwatch.

For example, I eat a meal at 3:24pm game time. When the stats wear off, I start the stopwatch. The next game minute ticks over to 3:38 after 7 real seconds. So then

Duration = (38-24)x20 - 7 = 273 seconds.

Coordinates

These are based on a system where cabbage is at (0,0) by definiton, leeks on the +X-axis, and honey on the +Y side. As many more ingredients become known, it may be useful to change reference points. Potency is a guide only - it changes over time.

Food Coords as of Apr 14
Ingredient X Y Potency
Abdju Fish -111.3 1123.2 190.7
Barley (Burnt) 953.6 145.6 251.2
Barley (Dark Roasted) -283.7 -566.2 227.1
Barley (Light Roasted) -258.2 -229.2 225.6
Barley (Medium Roasted) 983.8 641.5 254.8
Barley (Raw) 624.4 431.3 195.1
Cabbage 0 0 89
Cabbage Juice -634 -165 147.5
Camel Meat -125.6 -516.5 179.9
Camel Milk -678.6 -296.8 230
Carp Fish 466.7 369.8 232.8
Carrot Juice -689.8 1076.4 168.7
Carrots 1094.5 489.6 116.1
Catfish -402.1 -561.6 234.8
Chromis Fish 357.5 -226 181.4
Coconut Meat -860.8 725.6 154.7
Dates -326.2 96.6 245.6
Eggs ? ? ?
Garlic 766.1 822.7 208.7
Grilled Cabbage -620.1 1202.3 230.9
Grilled Carrots 524 -109.3 226.6
Grilled Fish -829 1075.3 230.4
Grilled Garlic 1157.2 481.8 248.5
Grilled Onions 888.2 -149.6 215.7
Grilled Peppers ? ? ?
Honey 887.4 247.1 61.4
Leeks 856.5 0 188.4
Malt (Burnt) -220.1 111.2 257.4
Malt (Dark Roasted) 299.2 -293.2 251.4
Malt (Light Roasted) -7.3 828.4 242.2
Malt (Medium Roasted) 410.5 1497.8 259.7
Malt (Raw) -431.6 -753.1 258.4
Mutton -273.6 802.7 111.3
Oil 488.2 1468.2 201.5
Onions -50.7 1081.7 75.3
Oxyrynchus Fish -43.4 -501.9 257
Oyster Meat -26.9 1407.9 253.9
Peppers ? ? ?
Perch Fish 141.9 153.1 249.9
Phagrus Fish -579.9 741.6 254.6
Salt -165.8 730 252.3
Serpent Fish 713.5 259.3 231.9
Tilapia Fish 426.2 300.4 233

Table for Base Pairs

Base Additive Duration Stats Tester
6 cabbage 1 cabbage juice 359 Dex +1, End +1, Per +1 Tamutnefret
13 cabbage 1 cabbage juice 352 Dex +1, End +1, Per +1 Tamutnefret
6 cabbage 1 honey 87 Dex +1, End +1 Tamutnefret
13 cabbage 1 honey 85 Dex +1, End +1 Tamutnefret
6 camel meat 1 cabbage 448 Dex +1, End +1 Tamutnefret
13 camel meat 1 cabbage 435 Dex +1, End +1 Tamutnefret
6 camel meat 1 cabbage juice 399 End +1, Per +1 Tamutnefret
6 chromis fish 1 cabbage 527 Str +1, Dex +1, End +1, Per +1 Zovacor
6 chromis fish 1 honey 300 Str +1, Per +1 Zovacor
6 chromis fish 1 leek 470 Str +1, Per +1 Zovacor
6 garlic 1 honey 421 Spd +1, Per +1 Zovacor
6 garlic 1 leek 186 Con +1, Dex +1 Zovacor
6 garlic 1 oil 315 Con +1, Per +1 Zovacor
6 garlic 1 onion 154 Per +1 Zovacor
6 grilled fish 1 mutton 391 Foc +1 Zovacor
6 grilled fish 1 onion 230 Foc +1 Zovacor
6 grilled garlic 1 garlic 499 End +1, Foc +1, Per +1 Zovacor
6 grilled onions 1 cabbage 110 Dex +1, End +1, Str +1, Per +1 Zovacor
6 grilled onions 1 leek 866 Dex +1, Spd +1, Per +1 Zovacor
6 grilled onions 1 tilapia 484 Spd +1, Per +1 Zovacor
6 leeks 1 cabbage 154 Dex +1, End +1, Con +1 Tamutnefret
13 leeks 1 cabbage 151 Dex +1, End +1, Con +1 Tamutnefret
6 leeks 1 honey 763 Dex +1, Con +1 Tamutnefret
6 mutton 1 cabbage 161 Dex +1, Spd +1, Foc +1 Tamutnefret
13 mutton 1 cabbage 155 Dex +1, Spd +1, Foc +1 Tamutnefret
6 onions 1 carrot juice 373 Dex +1, Foc +1 Tamutnefret
13 onions 1 carrot juice 365 Dex +1, Foc +1 Tamutnefret
6 perch 1 cabbage 801 Spd +1, Foc +1 Zovacor
6 perch 1 garlic 101 Spd +1, Foc +1 Zovacor
6 perch 1 honey 260 Spd +1, Foc +1 Zovacor
6 tilapia 1 cabbage 491 Dex +1, End +1 Zovacor
6 tilapia 1 garlic 399 End +1 Zovacor
6 tilapia 1 honey 548 End +1 Zovacor
6 tilapia 1 leek 490 Dex +1, End +1, Con +1 Zovacor

Table for Herbs and rarer Mushrooms

Base Additive Duration Stats Tester
6 Iron Knot 1 carrot juice 269 Dex +1, Foc +1 Zovacor
6 Iron Knot 1 grilled cabbage 419 Dex +1 Zovacor
6 Iron Knot 1 mutton 275 Dex +1, Foc +1 Zovacor
6 Iron Knot 1 onion 570 Dex +1, Spd -1, Foc +1 Zovacor
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