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Difference between revisions of "User:Khet/Beer"
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*Y43 Y33 Y51 L?? | *Y43 Y33 Y51 L?? | ||
*Y43 Y33 | *Y43 Y33 | ||
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| + | *Yeast-25 Lactobacillus-45 Mold-23 Lactobacillus-29 Lactobacillus-100 Yeast-59 Lactobacillus-13 Yeast-65 Yeast-43 Mold-55 Yeast-49 Yeast-19 Acetobacter-22 Acetobacter-62 Acetobacter-30 Acetobacter-86 Mold-39 Mold-7 Lactobacillus-4 Acetobacter-94 Yeast-40 Yeast-91 | ||
| + | *Yeast-25 Lactobacillus-45 | ||
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| + | *Lactobacillus-45 Acetobacter-94 Yeast-80 Lactobacillus-4 Lactobacillus-60 Yeast-10 Lactobacillus-93 Lactobacillus-44 Yeast-42 Yeast-2 | ||
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Latest revision as of 03:17, 22 June 2009
Beer Notes
Tree Frog #2 - Potent Fruity Dry Beer. Bold date flavor. | ||||
| Coords: | Start: 1180 | Fin: 15 | Seal | Yeasts |
| 90 Honey | 5 Malt (Medium) 2 Malt (Burnt) |
750 | Y2 Y74 | |
Yeast Tests | ||||
| Coords: | Seal | Yeasts | ||
| X Y |
|
| ||
| -515 7744 |
|
| ||
| -513 7808 |
|
| ||
| -471 7816 |
|
| ||
| -464 7940 |
|
| ||
- First attempt
Brief Description: Cloying Beer
--- Alcohol: 638 --- --- Color: 0 --- --- Mold: 0 --- --- Vitamins: 49 ---
--- Glucose (sweet): 563 --- --- Maltose (sweet): 5 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 2 --- --- Orange Flavor (fruity): 10 --- --- Banana Flavor (fruity): 30 --- --- Cherry Flavor (fruity): 19 --- --- Date Flavor (fruity): 943 --- --- Honey Flavor (fruity): 435 --- --- Nutmeg Flavor (slightly bitter): 101 --- --- Cinnamon Flavor (slightly bitter): 17 --- --- Tannin Flavor (very bitter): 1 --- --- Grassy Flavor (unpleasant): 8 --- --- Nasty Flavors (unpleasant): 7 ---
Microbes Detected: Yeast-2 Yeast-74
- Third attempt
- 90 Honey @ start
- 5 Malt (Medium) @ 15 secs
- 2 Malt (Burnt) @ 5 secs
- Seal at 750 secs
Brief Description: Potent Fruity Dry Beer. Bold date flavor.
--- Alcohol: 901 --- --- Color: 4 --- --- Mold: 0 --- --- Vitamins: 231 ---
--- Glucose (sweet): 14 --- --- Maltose (sweet): 75 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 16 --- --- Orange Flavor (fruity): 14 --- --- Banana Flavor (fruity): 35 --- --- Cherry Flavor (fruity): 23 --- --- Date Flavor (fruity): 1726 --- --- Honey Flavor (fruity): 96 --- --- Nutmeg Flavor (slightly bitter): 180 --- --- Cinnamon Flavor (slightly bitter): 23 --- --- Tannin Flavor (very bitter): 7 --- --- Grassy Flavor (unpleasant): 20 --- --- Nasty Flavors (unpleasant): 10 ---
Microbes Detected: Yeast-2 Yeast-74
