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Difference between revisions of "User:Diamond"

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Failed:
 
Failed:
 
Y49 @ 821, 7133 sealed at 960 -- start 15LW 110H / end 10H at 20 Cloying Beer (undrinkable)  
 
Y49 @ 821, 7133 sealed at 960 -- start 15LW 110H / end 10H at 20 Cloying Beer (undrinkable)  
−
 
−
 
−
'''In Progress'''
 
  
 
Y49 @ 821, 7133 sealed at 1280 -- start 15LW 80H / end  
 
Y49 @ 821, 7133 sealed at 1280 -- start 15LW 80H / end  
−
 
 
   
 
   
 
Brief Description: Cloying Beer
 
Brief Description: Cloying Beer
Line 42: Line 38:
 
Microbes Detected: Yeast-49  
 
Microbes Detected: Yeast-49  
  
−
Y49 @ 821, 7133 sealed at 1280 -- start 15LW 50H / end 10H at 20
+
'''Success'''
 +
Y49 @ 821, 7133 sealed at 1280 -- start 15LW 50H / end 10H at 20
 +
 
 +
 +
Brief Description: Dry Beer.
 +
 +
--- Alcohol: 633 ---
 +
--- Color: 22 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 126 ---
 +
 +
--- Glucose (sweet): 3 ---
 +
--- Maltose (sweet): 75 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 192 ---
 +
--- Bread Flavor (pleasant): 98 ---
 +
--- Grapefruit Flavor (fruity): 20 ---
 +
--- Pear Flavor (fruity): 7 ---
 +
--- Blackberry Flavor (fruity): 7 ---
 +
--- Prune Flavor (fruity): 9 ---
 +
--- Jasmine Flavor (pleasant): 69 ---
 +
--- Clove Flavor (slightly bitter): 7 ---
 +
--- Vanilla Flavor (pleasant): 7 ---
 +
--- Tannin Flavor (very bitter): 45 ---
 +
--- Herbal Flavor (unpleasant): 34 ---
 +
 +
Microbes Detected: Yeast-49
 +
 
 +
OK, what I know about Y49
 +
 
 +
Yeast # MaxAlc Glucose Maltose VitFloor VitCons Honey Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
 +
 
 +
Y49    992   3   124 0.0806           0.070 -0.035 0.014 0.032 0.011 0.011 0.014 0.109 0.011 0.011 0.018
 +
 
 +
 
 +
 
 +
 
 +
'''In Progress'''
 +
 
 +
Y49 10MW 10H / 40H
 +
 
 +
 +
Brief Description: Cloying Beer
 +
 +
--- Alcohol: 521 ---
 +
--- Color: 30 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 196 ---
 +
 +
--- Glucose (sweet): 3 ---
 +
--- Maltose (sweet): 50 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 581 ---
 +
--- Bread Flavor (pleasant): 67 ---
 +
--- Grapefruit Flavor (fruity): 17 ---
 +
--- Pear Flavor (fruity): 5 ---
 +
--- Blackberry Flavor (fruity): 5 ---
 +
--- Prune Flavor (fruity): 7 ---
 +
--- Jasmine Flavor (pleasant): 56 ---
 +
--- Clove Flavor (slightly bitter): 5 ---
 +
--- Vanilla Flavor (pleasant): 5 ---
 +
--- Tannin Flavor (very bitter): 20 ---
 +
--- Herbal Flavor (unpleasant): 10 ---
 +
 +
Microbes Detected: Yeast-49
 +
 
 +
 
 +
Y49 15LW 50H / 50H
 +
 
 +
 +
Brief Description: Cloying Beer
 +
 +
--- Alcohol: 992 ---
 +
--- Color: 23 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 264 ---
 +
 +
--- Glucose (sweet): 44 ---
 +
--- Maltose (sweet): 75 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 762 ---
 +
--- Bread Flavor (pleasant): 105 ---
 +
--- Grapefruit Flavor (fruity): 31 ---
 +
--- Pear Flavor (fruity): 11 ---
 +
--- Blackberry Flavor (fruity): 11 ---
 +
--- Prune Flavor (fruity): 15 ---
 +
--- Jasmine Flavor (pleasant): 108 ---
 +
--- Clove Flavor (slightly bitter): 11 ---
 +
--- Vanilla Flavor (pleasant): 11 ---
 +
--- Tannin Flavor (very bitter): 45 ---
 +
--- Herbal Flavor (unpleasant): 41 ---
 +
 +
Microbes Detected: Yeast-49
 +
 
 +
NOTE: This shouldn't be Cloying but it is.  gotta check beercalc formula for correctness

Latest revision as of 21:17, 24 June 2009

Hi, I'm Diamond and am new to ATITD


I am working on learning how to brew beers. Below is my failed attempts so far, and hopefully successes. If you have thoughts or ideas please let me know.

Failed: Y49 @ 821, 7133 sealed at 960 -- start 15LW 110H / end 10H at 20 Cloying Beer (undrinkable)

Y49 @ 821, 7133 sealed at 1280 -- start 15LW 80H / end

Brief Description: Cloying Beer

--- Alcohol: 755 --- --- Color: 22 --- --- Mold: 0 --- --- Vitamins: 92 ---

--- Glucose (sweet): 81 --- --- Maltose (sweet): 75 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 78 --- --- Bread Flavor (pleasant): 100 --- --- Grapefruit Flavor (fruity): 24 --- --- Pear Flavor (fruity): 8 --- --- Blackberry Flavor (fruity): 8 --- --- Prune Flavor (fruity): 11 --- --- Jasmine Flavor (pleasant): 82 --- --- Clove Flavor (slightly bitter): 8 --- --- Vanilla Flavor (pleasant): 8 --- --- Tannin Flavor (very bitter): 45 --- --- Herbal Flavor (unpleasant): 36 ---

Microbes Detected: Yeast-49

Success 

Y49 @ 821, 7133 sealed at 1280 -- start 15LW 50H / end 10H at 20


Brief Description: Dry Beer.

--- Alcohol: 633 --- --- Color: 22 --- --- Mold: 0 --- --- Vitamins: 126 ---

--- Glucose (sweet): 3 --- --- Maltose (sweet): 75 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 192 --- --- Bread Flavor (pleasant): 98 --- --- Grapefruit Flavor (fruity): 20 --- --- Pear Flavor (fruity): 7 --- --- Blackberry Flavor (fruity): 7 --- --- Prune Flavor (fruity): 9 --- --- Jasmine Flavor (pleasant): 69 --- --- Clove Flavor (slightly bitter): 7 --- --- Vanilla Flavor (pleasant): 7 --- --- Tannin Flavor (very bitter): 45 --- --- Herbal Flavor (unpleasant): 34 ---

Microbes Detected: Yeast-49

OK, what I know about Y49

Yeast # MaxAlc Glucose Maltose VitFloor VitCons Honey Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal

Y49 992 3 124 0.0806 0.070 -0.035 0.014 0.032 0.011 0.011 0.014 0.109 0.011 0.011 0.018



In Progress

Y49 10MW 10H / 40H


Brief Description: Cloying Beer

--- Alcohol: 521 --- --- Color: 30 --- --- Mold: 0 --- --- Vitamins: 196 ---

--- Glucose (sweet): 3 --- --- Maltose (sweet): 50 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 581 --- --- Bread Flavor (pleasant): 67 --- --- Grapefruit Flavor (fruity): 17 --- --- Pear Flavor (fruity): 5 --- --- Blackberry Flavor (fruity): 5 --- --- Prune Flavor (fruity): 7 --- --- Jasmine Flavor (pleasant): 56 --- --- Clove Flavor (slightly bitter): 5 --- --- Vanilla Flavor (pleasant): 5 --- --- Tannin Flavor (very bitter): 20 --- --- Herbal Flavor (unpleasant): 10 ---

Microbes Detected: Yeast-49


Y49 15LW 50H / 50H


Brief Description: Cloying Beer

--- Alcohol: 992 --- --- Color: 23 --- --- Mold: 0 --- --- Vitamins: 264 ---

--- Glucose (sweet): 44 --- --- Maltose (sweet): 75 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 762 --- --- Bread Flavor (pleasant): 105 --- --- Grapefruit Flavor (fruity): 31 --- --- Pear Flavor (fruity): 11 --- --- Blackberry Flavor (fruity): 11 --- --- Prune Flavor (fruity): 15 --- --- Jasmine Flavor (pleasant): 108 --- --- Clove Flavor (slightly bitter): 11 --- --- Vanilla Flavor (pleasant): 11 --- --- Tannin Flavor (very bitter): 45 --- --- Herbal Flavor (unpleasant): 41 ---

Microbes Detected: Yeast-49

NOTE: This shouldn't be Cloying but it is. gotta check beercalc formula for correctness

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