The Wiki for Tale 4 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.

If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.

Difference between revisions of "Wine/Flavors"

From A Tale in the Desert
Jump to navigationJump to search
 
(112 intermediate revisions by 22 users not shown)
Line 1: Line 1:
 +
<font size="-2">[[Wine|< Wine]]</font>
 +
 
== T4 Flavors ==
 
== T4 Flavors ==
  
 
{| border="1" cellpadding="5"
 
{| border="1" cellpadding="5"
 
|-
 
|-
−
! Taste Category (Tier 1) !! Primary Tastes (Tier 2) !! Secondary Tastes (Tier 3) !! Vintage !! Notes
+
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !! Notes
 
|-
 
|-
−
| Carmelization || Carmelization ||  Butter  ||align="right"| 0 ||
+
<!-- ******* CARMELIZATION ******* -->
 +
|rowspan="4"| Carmelization
 +
|rowspan="4"| Carmelization  
 +
| Butter  ||align="right"| 0 ||
 
|-
 
|-
−
| Carmelization || Carmelization || Molasses ||align="right"| 1 ||  
+
| Molasses ||align="right"| 1 ||
 
|-
 
|-
−
| Chemicals || Pungency || Ethanol ||align="right"| 0 ||
+
| Chocolate ||align="right"| 2 ||  
 
|-
 
|-
−
| Chemicals || Pungency || Hot Alcohol || align="right"| 0 || Remove this row based on data in row below?
+
| Soy Sauce ||align="right"| 2 ||  
 +
 
 
|-
 
|-
−
| Pungency || Heat || Hot Alcohol || align="right"| 0 ||Pung no glass, Heat mid-range, HotA high glass--Tedra
+
<!-- ******* CHEMICALS ******* -->
 +
|rowspan="15"|Chemicals
 +
|rowspan="2"| Odd Chemicals
 +
| Fish ||align="right"| 4 ||
 
|-
 
|-
−
| Pungency || Coolness || Menthol ||align="right"| 0 or 1 || Pung no glass, Coolness and Menthol, same as above.  Likely V0, since it was a double flavor yard with the second flavor not seen until the drunken stupor fall (palette increase)-Tedra
+
| Soap ||align="right"| 7 ||
 
|-
 
|-
−
| ?? (prob. chemicals) || Pungency || Menthol || align="right"| 0 || Actually same as above?
+
|rowspan="1"| Paper
 +
| Filter Pads ||align="right"| 7 ||
 
|-
 
|-
−
| Coolness (Vint. 0) || - || - || align="right"| 0 || Probably needs aging for 2nd and 3rd tiers. MAMTeles
+
|rowspan="3"| Petroleum
 +
| Tar ||align="right"| 1 || See (3) below
 
|-
 
|-
−
| Coolness || Pungency || ?? || align="right"| 0 || Bottle avail. for further testing ~Booklegger
+
| Kerosene ||align="right"| 8 ||
 
|-
 
|-
−
| Floral Notes || Floral Notes || ?? ||align="right"| 0 ||
+
| Diesel ||align="right"| 9 or 10 ||
 
|-
 
|-
−
| Floral Notes || Floral Notes || Linalool ||align="right"| 1 ||
+
|rowspan="4"| Pungency
 +
| Ethanol ||align="right"| 0 ||
 
|-
 
|-
−
| Floral Notes || Floral Notes || Roses ||align="right"| 1 ||
+
| Sharp Sulfur ||align="right"| 1 (or 3?) || See (5) below.
 
|-
 
|-
−
| Fruit || Berries || Raspberry ||align="right"| 0 ||  
+
| Acetic Acid ||align="right"| 3 || See (1) below.
 
|-
 
|-
−
| Fruit || Tree Fruit || Apricot ||align="right"| 1 ||
+
| Ethyl Acetate ||align="right"| 5 ||
 
|-
 
|-
−
| Fruit || Tree Fruit || Cherry ||align="right"| 1 ||
+
| rowspan="5"|Sulfur
 +
| Wet Wool ||align="right"| 4 || See (2) below
 
|-
 
|-
−
| Fruit || Tree Fruit || Peach ||align="right"| 0 ||
+
| Burnt Matches ||align="right"| 6 ||
 
|-
 
|-
−
| Fruit || Tropical Fruit || Pineapple ||align="right"| 1 ||
+
| Skunk ||align="right"| 6 ||
 
|-
 
|-
−
| Vegetables || Cooked Notes || Asparagus||align="right"| 1 ||  
+
| Cabbage ||align="right"| 7 ||
 
|-
 
|-
−
| Vegetables ||Cooked Notes ||Green Olives ||align="right"| 1 ||  
+
| Hydrogen Sulfide ||align="right"| 8 ||
 +
 
 
|-
 
|-
−
| Vegetables || Freshness || Bell Pepper ||align="right"| 0 ||
+
<!-- ******* EARTHYNESS ******* -->
 +
|rowspan="3"| Earthyness
 +
|rowspan="2"| Earthyness
 +
| Mushrooms ||align="right"| 1 ||  
 
|-
 
|-
−
| Vegetables || Freshness || Green Beans ||align="right"| 1 ||  
+
| Dust ||align="right"| 4 ||
 
|-  
 
|-  
−
| Woodiness || Burned Smells || Smoke ||align="right"| 0 ||  
+
|rowspan="1"| Moldyness
−
|}
+
| Mildew ||align="right"| 14 ||
−
 
+
|-
−
== Reading The Flavor Chart ==
 
−
 
 
−
'''Vintage''' indicates how old the wine was when the flavor first appeared in the wine.
 
−
* If a wine contains flavors that have not developed at the wine's current vintage age, those flavors will not be detectable when the wine is tasted.
 
−
* If no flavors are detectable, a wine will report as ''Thin'' and not give tasting checks for quality.
 
−
* As the wine ages and flavors come in, the wine will stop being Thin.
 
−
 
 
−
'''Note:''' It is the age on the Secondary Taste that brings the flavor in, ''not'' the Taste Category or Primary Taste.
 
−
 
 
−
For example:
 
−
* Bell Pepper (0) and Mint (1) are both Vegetable/Freshness flavors.
 
−
* If a wine only has the Mint flavor in it, it will report as Thin until it is 1 vintage old (not giving the Vegetable or Freshness flavors).
 
−
* Bell Pepper, on the other hand, will show Vegetable, Freshness, and Bell Pepper flavors on different glasses starting at 0 vintages old.
 
−
 
 
−
== T3 Flavors ==
 
  
−
{| border="1" cellpadding="5"
 
 
|-
 
|-
−
! Taste Category (Tier 1) !! Primary Tastes (Tier 2) !! Secondary Tastes (Tier 3) !! Vintage
+
<!-- ******* FLORAL NOTES ******* -->
 +
|rowspan="4"| Floral Notes
 +
|rowspan="4"| Floral Notes
 +
| Orange Blossoms ||align="right"| 0 ||
 
|-
 
|-
−
|rowspan="4"| Carmelization ||rowspan="4"| Carmelization ||  Butterscotch  ||align="right"| 1  
+
| Linalool ||align="right"| 1 ||
 
|-
 
|-
−
| Molasses ||align="right"| 1
+
| Roses ||align="right"| 1 ||
 
|-
 
|-
−
| Chocolate ||align="right"| 2
+
| Geraniums || align="right"| 3 || See (4) below
 +
 
 +
|-
 +
<!-- ******* FRUIT ******* -->
 +
|rowspan="11"| Fruit
 +
|rowspan="2"| Berries
 +
| Raspberry ||align="right"| 0 ||
 +
|-
 +
| Cassis ||align="right"| 6 || See (2) below
 
|-
 
|-
−
| Soy Sauce ||align="right"| 2
+
|rowspan="2"| Dried Fruit
 +
| Raisin ||align="right"| 5 ||
 
|-
 
|-
−
|rowspan="18"| Chemicals ||rowspan="2"| Odd Chemical || Sorbate ||align="right"| 5
+
| Strawberry Jam ||align="right"| 6 ||
 
|-
 
|-
−
| Fusel Alcohol ||align="right"| 10
+
|rowspan="1"| Odd Fruit
 +
| Artificial Fruit ||align="right"| 7 ||
 
|-
 
|-
−
|rowspan="2" | Paper || Filter Pads ||align="right"| 7
+
|rowspan="4"| Tree Fruit
 +
| Cherry ||align="right"| 0 ||
 
|-
 
|-
−
| Wet Cardboards ||align="right"| 8
+
| Peach ||align="right"| 0 ||
 
|-
 
|-
−
|rowspan="3"| Petroleum || Kerosene ||align="right"| 8
+
| Apricot ||align="right"| 1 ||
 
|-
 
|-
−
| Diesel ||align="right" | 9
+
| Apple ||align="right"| 3 ||
 
|-
 
|-
−
| Plastic ||align="right" | 10
+
|rowspan="2"| Tropical Fruit
 +
| Banana ||align="right"| 0 ||
 
|-
 
|-
−
|rowspan="3"| Pungency || Ethanol ||align="right"| 0
+
| Pineapple ||align="right"| 1 ||
 +
 
 +
|-
 +
<!-- ******* MICROBIOLOGICAL SMELLS ******* -->
 +
|rowspan="5" |Microbiological Smells
 +
|rowspan="2"| Animal Smells
 +
| Horsey Smells ||align="right"| 4 ||
 
|-
 
|-
−
| Sharp Sulfur ||align="right"| 1
+
| Mousey Smells ||align="right"| 7 ||
 
|-
 
|-
−
| Ethyl Acetate ||align="right"| 5
+
|rowspan="1"| Lactic Acid
 +
| Saurkraut ||align="right"| 4 || Tier 2 confirmed
 
|-
 
|-
−
|rowspan="7"| Sulfur || Garlic ||align="right"| 3
+
|rowspan="1"| Yeast
 +
| Leesy ||align="right"| 2 ||
 
|-
 
|-
−
| Mercaptan ||align="right"| 4
+
|rowspan="1"| Buteric Acid
 +
| ? ||align="right"| 0 or 1 || Unsure if 2nd or 3rd Tier
 
|-
 
|-
−
| Wet Wool ||align="right"| 4
 
 
|-
 
|-
−
| Burnt Matches ||align="right"| 6
+
<!-- ******* NUTTINESS ******* -->
 +
|rowspan="3"| Nuttiness
 +
|rowspan="3"| Nuttiness
 +
| Almond ||align="right"| 0 ||
 
|-
 
|-
−
| Skunk ||align="right"| 6
+
| Hazelnut ||align="right"| 0 ||
 
|-
 
|-
−
| Cabbage ||align="right"| 7
+
| Walnut ||align="right"| 4 || On Flavor Listing page so added here
 
|-
 
|-
−
| Hydrogen Sulphide ||align="right"| 8
+
<!-- ******* OXIDATION ******* -->
 +
|rowspan="1"| Oxidation
 +
|rowspan="1"| Oxidation
 +
| Acetaldehyde ||align="right"| 9  ||
 
|-
 
|-
−
| ?? || Fish ||align="right"| 6
+
<!-- ******* PUNGENCY ******* -->
 +
|rowspan="2"| Pungency
 +
|rowspan="1"| Coolness
 +
| Menthol ||align="right"| 0  ||
 
|-
 
|-
−
|rowspan="4"| Earthyness ||rowspan="3"| Moldyness || Dust ||align="right"| 3
+
|rowspan="1"| Heat
 +
| Hot Alcohol || align="right"| 0 ||
 
|-
 
|-
−
| Mildew ||align="right"| 14
+
<!-- ******* SPICYNESS ******* -->
 +
|rowspan="2"| Spicyness
 +
|rowspan="2"| Spicyness
 +
| Unknown || align="right"| 7 || See Note 6
 
|-
 
|-
−
| Moldy Corks||align="right"| <=18
+
| Licorice || align="right"| ? || See Note 7
 
|-
 
|-
−
| (Earthyness?) || Mushrooms ||align="right"| 1
+
<!-- ******* VEGETABLES ******* -->
 +
|rowspan="10"| Vegetables
 +
|rowspan="4"| Cooked Notes
 +
| Asparagus||align="right"| 1 ||
 
|-
 
|-
−
|rowspan="15"| Fruity ||rowspan="4"| Berries || Raspberry ||align="right"| 0
+
| Green Olives ||align="right"| 1 ||  
 
|-
 
|-
−
| Strawberry ||align="right"| 1
+
| Artichoke||align="right"| 2 ||
 
|-
 
|-
−
| Blackberry ||align="right"| 3
+
| Black Olives ||align="right"| 3 ||
 
|-
 
|-
−
| Cassis ||align="right"| 7
+
|rowspan="4"| Freshness
 +
| Bell Pepper ||align="right"| 0 ||
 
|-
 
|-
−
|rowspan="2"| Citrus Notes || Grapefruit ||align="right"| 0
+
| Green Beans ||align="right"| 1 ||
 
|-
 
|-
−
| Lemon ||align="right" | 0
+
| Mint ||align="right"| 1 ||
 
|-
 
|-
−
|rowspan="4"| Dried Fruit || Raisin ||align="right" | 5
+
| Eucalyptus ||align="right"| 2 ||
 
|-
 
|-
−
| Strawberry Jam ||align="right"| 6
+
|rowspan="2"| Deep dried notes
 +
| Straw ||align="right"| 3 ||
 
|-
 
|-
−
| Prune ||align="right" | 11
+
| Tobacco  ||align="right"| 6 ||
−
|-
+
|-  
−
| Fig ||align="right" | 12
+
 
−
|-
+
<!-- ******* WOODINESS ******* -->
−
| Odd Fruit || Artificial Fruit ||align="right"| 7
+
|rowspan="3"| Woodiness
−
|-
+
|rowspan="1"| Burned Smells  
−
|rowspan="3"| Tree Fruit || Peach ||align="right"| 0
+
| Smoke ||align="right"| 0 ||  
−
|-
 
−
| Apricot ||align="right"| 1
 
−
|-
 
−
| Apple ||align="right"| 3
 
−
|-
 
−
| ?? || Methyl Anthranilate ||align="right"| 8
 
−
|-
 
−
|rowspan="3"| Floral Notes ||rowspan="3"| Floral Notes || Orange Blossoms ||align="right"| 0
 
−
|-
 
−
| Linalool ||align="right"| 1
 
−
|-
 
−
| Roses ||align="right"| 1
 
−
|-
 
−
|rowspan="5"| Microbiological Smells ||rowspan="2"| Lactic Acid || Buteric Acid ||align="right"| 1
 
−
|-
 
−
| Sauerkraut ||align="right"| 4
 
−
|-
 
−
|rowspan="3"| Animal Smells || Sweat ||align="right"| 4
 
−
|-
 
−
| Horsey Smells ||align="right"| 6
 
−
|-
 
−
| Mousy Smells ||align="right"| 7
 
−
|-
 
−
|rowspan="2"| Nuttiness ||rowspan="2"| Nuttiness || Hazelnut ||align="right"| 0
 
−
|-
 
−
| Walnut ||align="right"| 4
 
−
|-
 
−
| Oxidation || Oxidation || Acetaldehyde ||align="right"| 9
 
−
|-
 
−
| Phenolic Notes || Phenolic Notes || Vanilla ||align="right"| 1
 
−
|-
 
−
|rowspan="3"| Spicyness ||rowspan="3"| Spicyness || Black Pepper ||align="right"| 7
 
−
|-
 
−
| Clove ||align="right"| 7
 
−
|-
 
−
| Licorice ||align="right"| 7
 
−
|-
 
−
|rowspan="9"| Vegetables ||rowspan="3"| Cooked Notes || Asparagus ||align="right"| 1
 
−
|-
 
−
| Artichoke ||align="right"| 2
 
−
|-
 
−
| Green Olives ||align="right"| <=6
 
−
|-
 
−
|rowspan="2"| Deep Dried Notes || Tea ||align="right"| 4
 
−
|-
 
−
| Tobacco ||align="right"| 6
 
−
|-
 
−
|rowspan="4"| Freshness || Bell Peppers ||align="right"| 0
 
−
|-
 
−
| Grass ||align="right"| 0
 
−
|-
 
−
| Stemmy ||align="right"| 0
 
 
|-
 
|-
−
| Mint ||align="right"| 1
+
|rowspan="2"| Resin
 +
| Cedar ||align="right"| 1 ||
 
|-
 
|-
−
|rowspan="4"| Woodiness ||rowspan="3"| Burned Smells || Smoke ||align="right"| 0
+
| Oak ||align="right"| 1 ||  
−
|-
 
−
| Burnt Toast ||align="right"| 2
 
−
|-
 
−
| Coffee ||align="right"| 2
 
−
|-
 
−
| Resin || Cedar ||align="right"| 1
 
 
|}
 
|}
 +
 +
=== Notes ===
 +
# Acetic Acid was seen on an 8.7k glass, but it could be a Primary rather than Secondary taste.  Only Chemicals were on the lower glasses. Edit: got Pungency as the 2nd flavor on a different Acetic Acid yard with a 4573 quality glass.
 +
##I also saw only chemicals (5773 glass) and acetic acid(6455 and 9044 glasses), but its possible acetic acid is the middle flavour and we're missing the top - Spicy
 +
## Updated: After further tasting I must have had an error in my tasting notes.  It is clear now that sharp sulfur is a tier 3 as shown.  This also matches the T3 chart so it makes more sense. (From my tests, I believe Sharp Sulfur is the middle flavor, but it could be Chemicals->Acetic Acid->Sharp Sulfur) - Omari
 +
# The tier 2 flavors didn't show up on these on my table, so pulled them from the T3 wiki-Tedra
 +
# Tar is the top level flavour I saw on a 9k glass, petroleum is the middle flavour that I saw on 5.5k glass - Spicy
 +
# Geraniums seen in wine at 3 vints old, but not tested at 2 vints - Spicy Can confirm 3-Tedra
 +
# This was seen in T3 as vintage 1, can anyone confirm this is true for T4?  I have a pungency flavour detected at vintage 3 and suspect this might be it. - Linalia
 +
# I now have two vineyards that have a "Spicyness" flavor, but do not resolve to the Tier 3 flavor. I am growing more grapes with a higher quality and covering more of the area to track down the exact flavor - Telanoc
 +
# After drinking the same Spicyness wine a few times on different glasses I found Licorice on a 9204 quality glass, the wine is 28 vintages old though - EvilSnowman
 +
 +
== Reading The Flavor Chart ==
 +
 +
'''Vintage''' indicates how old the wine was when the flavor first appeared in the wine.
 +
* If a wine contains flavors that have not developed at the wine's current vintage age, those flavors will not be detectable when the wine is tasted.
 +
* If no flavors are detectable, a wine will report as ''Thin'' and not give tasting checks for quality.
 +
* As the wine ages and flavors come in, the wine will stop being Thin.
 +
 +
'''Note:''' It is the age on the Secondary Taste that brings the flavor in, ''not'' the Taste Category or Primary Taste.
 +
 +
For example:
 +
* Bell Pepper (0) and Green Beans (1) are both Vegetable/Freshness flavors.
 +
* If a wine only has the Green Beans flavor in it, it will report as Thin until it is 1 vintage old (not giving the Vegetable or Freshness flavors).
 +
* Bell Pepper, on the other hand, will show Vegetable, Freshness, and Bell Pepper flavors on different glasses starting at 0 vintages old.
 +
 +
== Related Pages ==
 +
* [[Wine/Flavors By Vintage|Wine Flavors By Vintage]]
 +
* [[User:Darien/Flavor-Chart | Flavor Listing]] - Listing of flavors people currently have. Looking for certain flavors to finish up a wine book and can't find them? Look no further!! Also, feel free to add your flavors today!
 +
* [[Wine/Flavors/T3|T3 Flavors]] - archived to reduce confusion/page length

Latest revision as of 05:02, 6 June 2010

< Wine

T4 Flavors

Taste Category
(Tier 1)		 Primary Tastes
(Tier 2)		 Secondary Tastes
(Tier 3)		 Vintage Notes
Carmelization Carmelization Butter 0
Molasses 1
Chocolate 2
Soy Sauce 2
Chemicals Odd Chemicals Fish 4
Soap 7
Paper Filter Pads 7
Petroleum Tar 1 See (3) below
Kerosene 8
Diesel 9 or 10
Pungency Ethanol 0
Sharp Sulfur 1 (or 3?) See (5) below.
Acetic Acid 3 See (1) below.
Ethyl Acetate 5
Sulfur Wet Wool 4 See (2) below
Burnt Matches 6
Skunk 6
Cabbage 7
Hydrogen Sulfide 8
Earthyness Earthyness Mushrooms 1
Dust 4
Moldyness Mildew 14
Floral Notes Floral Notes Orange Blossoms 0
Linalool 1
Roses 1
Geraniums 3 See (4) below
Fruit Berries Raspberry 0
Cassis 6 See (2) below
Dried Fruit Raisin 5
Strawberry Jam 6
Odd Fruit Artificial Fruit 7
Tree Fruit Cherry 0
Peach 0
Apricot 1
Apple 3
Tropical Fruit Banana 0
Pineapple 1
Microbiological Smells Animal Smells Horsey Smells 4
Mousey Smells 7
Lactic Acid Saurkraut 4 Tier 2 confirmed
Yeast Leesy 2
Buteric Acid ? 0 or 1 Unsure if 2nd or 3rd Tier
Nuttiness Nuttiness Almond 0
Hazelnut 0
Walnut 4 On Flavor Listing page so added here
Oxidation Oxidation Acetaldehyde 9
Pungency Coolness Menthol 0
Heat Hot Alcohol 0
Spicyness Spicyness Unknown 7 See Note 6
Licorice ? See Note 7
Vegetables Cooked Notes Asparagus 1
Green Olives 1
Artichoke 2
Black Olives 3
Freshness Bell Pepper 0
Green Beans 1
Mint 1
Eucalyptus 2
Deep dried notes Straw 3
Tobacco 6
Woodiness Burned Smells Smoke 0
Resin Cedar 1
Oak 1

Notes

  1. Acetic Acid was seen on an 8.7k glass, but it could be a Primary rather than Secondary taste. Only Chemicals were on the lower glasses. Edit: got Pungency as the 2nd flavor on a different Acetic Acid yard with a 4573 quality glass.
    1. I also saw only chemicals (5773 glass) and acetic acid(6455 and 9044 glasses), but its possible acetic acid is the middle flavour and we're missing the top - Spicy
    2. Updated: After further tasting I must have had an error in my tasting notes. It is clear now that sharp sulfur is a tier 3 as shown. This also matches the T3 chart so it makes more sense. (From my tests, I believe Sharp Sulfur is the middle flavor, but it could be Chemicals->Acetic Acid->Sharp Sulfur) - Omari
  2. The tier 2 flavors didn't show up on these on my table, so pulled them from the T3 wiki-Tedra
  3. Tar is the top level flavour I saw on a 9k glass, petroleum is the middle flavour that I saw on 5.5k glass - Spicy
  4. Geraniums seen in wine at 3 vints old, but not tested at 2 vints - Spicy Can confirm 3-Tedra
  5. This was seen in T3 as vintage 1, can anyone confirm this is true for T4? I have a pungency flavour detected at vintage 3 and suspect this might be it. - Linalia
  6. I now have two vineyards that have a "Spicyness" flavor, but do not resolve to the Tier 3 flavor. I am growing more grapes with a higher quality and covering more of the area to track down the exact flavor - Telanoc
  7. After drinking the same Spicyness wine a few times on different glasses I found Licorice on a 9204 quality glass, the wine is 28 vintages old though - EvilSnowman

Reading The Flavor Chart

Vintage indicates how old the wine was when the flavor first appeared in the wine.

  • If a wine contains flavors that have not developed at the wine's current vintage age, those flavors will not be detectable when the wine is tasted.
  • If no flavors are detectable, a wine will report as Thin and not give tasting checks for quality.
  • As the wine ages and flavors come in, the wine will stop being Thin.

Note: It is the age on the Secondary Taste that brings the flavor in, not the Taste Category or Primary Taste.

For example:

  • Bell Pepper (0) and Green Beans (1) are both Vegetable/Freshness flavors.
  • If a wine only has the Green Beans flavor in it, it will report as Thin until it is 1 vintage old (not giving the Vegetable or Freshness flavors).
  • Bell Pepper, on the other hand, will show Vegetable, Freshness, and Bell Pepper flavors on different glasses starting at 0 vintages old.

Related Pages

  • Wine Flavors By Vintage
  • Flavor Listing - Listing of flavors people currently have. Looking for certain flavors to finish up a wine book and can't find them? Look no further!! Also, feel free to add your flavors today!
  • T3 Flavors - archived to reduce confusion/page length
Retrieved from "http://www.atitd.org/wiki/t4w/index.php?title=Wine/Flavors&oldid=219516"