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Difference between revisions of "User:Khet/Beer"

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(New page: ==Beer Notes== *First attempt Brief Description: Cloying Beer --- Alcohol: 638 --- --- Color: 0 --- --- Mold: 0 --- --- Vitamins: 49 --- --- Glucose (sweet): 563 --- --- Maltose (swe...)
 
 
(36 intermediate revisions by the same user not shown)
Line 1: Line 1:
 
==Beer Notes==
 
==Beer Notes==
 +
<!--- Example Table
 +
{| border="1" cellpadding="5" style="color:black;background-color:tan;"
 +
|-
 +
| colspan="5" align="center" |
 +
====VP Fruity Black Note cherry hint honey====
 +
|-
 +
| Coords:
 +
| Start: 1180
 +
| Fin: 20
 +
| Seal
 +
| Yeasts
 +
|-
 +
| 1159, 6874 (Y10)
 +
| 120 Honey<br> 45 Burnt Malt<br> 15 Light Malt
 +
| 5 Honey<br> 15 Light Malt
 +
| 1350
 +
| Y2 <br> Y74
 +
|}
 +
--->
 +
{| border="1" cellpadding="5" style="color:black;background-color:tan;"
 +
|-
 +
| colspan="5" align="center" |
 +
====Tree Frog #2 - Potent Fruity Dry Beer. Bold date flavor.====
 +
|-
 +
| Coords:
 +
| Start: 1180
 +
| Fin: 15
 +
| Seal
 +
| Yeasts
 +
|-
 +
|
 +
| 90 Honey
 +
| 5 Malt (Medium) <br> 2 Malt (Burnt)
 +
| 750
 +
| Y2 <br> Y74
 +
|}
 +
 +
{| border="1" cellpadding="5" style="color:black;background-color:tan;"
 +
|-
 +
| colspan="5" align="center" |
 +
====Yeast Tests====
 +
|-
 +
| Coords:
 +
| Seal
 +
| Yeasts
 +
|-
 +
| X<br>
 +
Y
 +
|
 +
*0
 +
*950
 +
|
 +
*Y2 Y74 L??
 +
*Y2 Y74
 +
|-
 +
| -515<br> 7744
 +
|
 +
*0
 +
*1450
 +
*1575
 +
*1850
 +
|
 +
*Y43 Y33 Y51 L??
 +
*Y43 Y33
 +
*Y43 Y33
 +
*Y43
 +
|-
 +
| -513<br> 7808
 +
|
 +
*0
 +
*1500
 +
*1900
 +
|
 +
*Yeast-25 Lactobacillus-45 Mold-23 Lactobacillus-29 Lactobacillus-100 Yeast-59 Lactobacillus-13 Yeast-65 Yeast-43 Mold-55 Yeast-49 Yeast-19 Acetobacter-22 Acetobacter-62 Acetobacter-30 Acetobacter-86 Mold-39 Mold-7 Lactobacillus-4 Acetobacter-94 Yeast-40 Yeast-91
 +
*Yeast-25 Lactobacillus-45
 +
*Nothing
 +
|-
 +
| -471<br> 7816
 +
|
 +
*0
 +
|
 +
*Lactobacillus-45 Acetobacter-94 Yeast-80 Lactobacillus-4 Lactobacillus-60 Yeast-10 Lactobacillus-93 Lactobacillus-44 Yeast-42 Yeast-2
 +
|-
 +
| -464<br> 7940
 +
|
 +
*0
 +
|
 +
*
 +
|}
 +
 +
 +
 +
 +
 
*First attempt
 
*First attempt
 
   
 
   
Line 28: Line 122:
 
--- Grassy Flavor (unpleasant): 8 ---
 
--- Grassy Flavor (unpleasant): 8 ---
 
--- Nasty Flavors (unpleasant): 7 ---
 
--- Nasty Flavors (unpleasant): 7 ---
 +
 +
Microbes Detected: Yeast-2 Yeast-74
 +
 +
*Third attempt
 +
**90 Honey @ start
 +
**5 Malt (Medium) @ 15 secs
 +
**2 Malt (Burnt) @ 5 secs
 +
**Seal at 750 secs
 +
 +
Brief Description: Potent Fruity Dry Beer. Bold date flavor.
 +
 +
--- Alcohol: 901 ---
 +
--- Color: 4 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 231 ---
 +
 +
--- Glucose (sweet): 14 ---
 +
--- Maltose (sweet): 75 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 16 ---
 +
--- Orange Flavor (fruity): 14 ---
 +
--- Banana Flavor (fruity): 35 ---
 +
--- Cherry Flavor (fruity): 23 ---
 +
--- Date Flavor (fruity): 1726 ---
 +
--- Honey Flavor (fruity): 96 ---
 +
--- Nutmeg Flavor (slightly bitter): 180 ---
 +
--- Cinnamon Flavor (slightly bitter): 23 ---
 +
--- Tannin Flavor (very bitter): 7 ---
 +
--- Grassy Flavor (unpleasant): 20 ---
 +
--- Nasty Flavors (unpleasant): 10 ---
 
   
 
   
 
Microbes Detected: Yeast-2 Yeast-74
 
Microbes Detected: Yeast-2 Yeast-74

Latest revision as of 03:17, 22 June 2009

Beer Notes

Tree Frog #2 - Potent Fruity Dry Beer. Bold date flavor.

Coords: Start: 1180 Fin: 15 Seal Yeasts
90 Honey 5 Malt (Medium)
2 Malt (Burnt) 		750 Y2
Y74

Yeast Tests

Coords: Seal Yeasts
X

Y

  • 0
  • 950
  • Y2 Y74 L??
  • Y2 Y74
-515
7744
  • 0
  • 1450
  • 1575
  • 1850
  • Y43 Y33 Y51 L??
  • Y43 Y33
  • Y43 Y33
  • Y43
-513
7808
  • 0
  • 1500
  • 1900
  • Yeast-25 Lactobacillus-45 Mold-23 Lactobacillus-29 Lactobacillus-100 Yeast-59 Lactobacillus-13 Yeast-65 Yeast-43 Mold-55 Yeast-49 Yeast-19 Acetobacter-22 Acetobacter-62 Acetobacter-30 Acetobacter-86 Mold-39 Mold-7 Lactobacillus-4 Acetobacter-94 Yeast-40 Yeast-91
  • Yeast-25 Lactobacillus-45
  • Nothing
-471
7816
  • 0
  • Lactobacillus-45 Acetobacter-94 Yeast-80 Lactobacillus-4 Lactobacillus-60 Yeast-10 Lactobacillus-93 Lactobacillus-44 Yeast-42 Yeast-2
-464
7940
  • 0



  • First attempt

Brief Description: Cloying Beer

--- Alcohol: 638 --- --- Color: 0 --- --- Mold: 0 --- --- Vitamins: 49 ---

--- Glucose (sweet): 563 --- --- Maltose (sweet): 5 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 2 --- --- Orange Flavor (fruity): 10 --- --- Banana Flavor (fruity): 30 --- --- Cherry Flavor (fruity): 19 --- --- Date Flavor (fruity): 943 --- --- Honey Flavor (fruity): 435 --- --- Nutmeg Flavor (slightly bitter): 101 --- --- Cinnamon Flavor (slightly bitter): 17 --- --- Tannin Flavor (very bitter): 1 --- --- Grassy Flavor (unpleasant): 8 --- --- Nasty Flavors (unpleasant): 7 ---

Microbes Detected: Yeast-2 Yeast-74

  • Third attempt
    • 90 Honey @ start
    • 5 Malt (Medium) @ 15 secs
    • 2 Malt (Burnt) @ 5 secs
    • Seal at 750 secs

Brief Description: Potent Fruity Dry Beer. Bold date flavor.

--- Alcohol: 901 --- --- Color: 4 --- --- Mold: 0 --- --- Vitamins: 231 ---

--- Glucose (sweet): 14 --- --- Maltose (sweet): 75 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 16 --- --- Orange Flavor (fruity): 14 --- --- Banana Flavor (fruity): 35 --- --- Cherry Flavor (fruity): 23 --- --- Date Flavor (fruity): 1726 --- --- Honey Flavor (fruity): 96 --- --- Nutmeg Flavor (slightly bitter): 180 --- --- Cinnamon Flavor (slightly bitter): 23 --- --- Tannin Flavor (very bitter): 7 --- --- Grassy Flavor (unpleasant): 20 --- --- Nasty Flavors (unpleasant): 10 ---

Microbes Detected: Yeast-2 Yeast-74

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