The Wiki for Tale 4 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.
If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.
Difference between revisions of "User:Xirxx/wine"
From A Tale in the Desert
Jump to navigationJump to search (New page: <font size="-2">< Wine</font> == T4 Flavors == {| border="1" cellpadding="5" |- ! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vin...) |
|||
| Line 77: | Line 77: | ||
| Oak ||align="right"| 1 || | | Oak ||align="right"| 1 || | ||
|} | |} | ||
| + | |||
| + | |||
| + | Beginner Notebook | ||
| + | A sampling of 28 Wines (different flavors, including different tier levels) | ||
| + | |||
| + | * Carmelization | ||
| + | * Vegetables | ||
| + | * Freshness | ||
| + | * Bell Pepper | ||
| + | |||
| + | |||
| + | 12%+ Alcohol Wines (14 wines) | ||
| + | High Quality Wines (14 wines) | ||
| + | 3+ Vintage Wines (7 wines) | ||
Latest revision as of 22:59, 19 March 2009
T4 Flavors
| Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Notes |
|---|---|---|---|---|
| Carmelization | Carmelization | Butter | 0 | |
| Molasses | 1 | |||
| Chocolate | 2 | |||
| Soy Sauce | 2 | |||
| Chemicals | ? | Acetic Acid | 3 | See (1) below. |
| Pungency | Ethanol | 0 | ||
| Odd Chemicals | Fish | 4 | ||
| Tar | Petroleum | 1 | ||
| Earthyness | Earthyness | Mushrooms | 1 | |
| Floral Notes | Floral Notes | Orange Blossoms | 0 | |
| Linalool | 1 | |||
| Roses | 1 | |||
| Fruit | Berries | Raspberry | 0 | |
| Tree Fruit | Cherry | 0 | ||
| Peach | 0 | |||
| Apricot | 1 | |||
| Apple | 3 | |||
| Tropical Fruit | Banana | 0 | ||
| Pineapple | 1 | |||
| Microbiological Smells | Animal Smells | Horsey Smells | 4 | |
| Yeast | Leesy | 2 | ||
| Nuttiness | Nuttiness | Almond | 0 | |
| Hazelnut | 0 | |||
| Pungency | Coolness | Menthol | 0 | |
| Heat | Hot Alcohol | 0 | Pung no glass, Heat mid-range, HotA high glass--Tedra | |
| Vegetables | Cooked Notes | Asparagus | 1 | |
| Green Olives | 1 | |||
| Black Olives | <=2 | |||
| Freshness | Bell Pepper | 0 | ||
| Green Beans | 1 | |||
| Mint | 1 | |||
| Eucalyptus | 2 | |||
| Woodiness | Burned Smells | Smoke | 0 | |
| Resin | Cedar | 1 | ||
| Oak | 1 |
Beginner Notebook
A sampling of 28 Wines (different flavors, including different tier levels)
- Carmelization
- Vegetables
- Freshness
- Bell Pepper
12%+ Alcohol Wines (14 wines)
High Quality Wines (14 wines)
3+ Vintage Wines (7 wines)
