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User:Xirxx/wine
From A Tale in the Desert
Jump to navigationJump to searchT4 Flavors
| Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Notes |
|---|---|---|---|---|
| Carmelization | Carmelization | Butter | 0 | |
| Molasses | 1 | |||
| Chocolate | 2 | |||
| Soy Sauce | 2 | |||
| Chemicals | ? | Acetic Acid | 3 | See (1) below. |
| Pungency | Ethanol | 0 | ||
| Odd Chemicals | Fish | 4 | ||
| Tar | Petroleum | 1 | ||
| Earthyness | Earthyness | Mushrooms | 1 | |
| Floral Notes | Floral Notes | Orange Blossoms | 0 | |
| Linalool | 1 | |||
| Roses | 1 | |||
| Fruit | Berries | Raspberry | 0 | |
| Tree Fruit | Cherry | 0 | ||
| Peach | 0 | |||
| Apricot | 1 | |||
| Apple | 3 | |||
| Tropical Fruit | Banana | 0 | ||
| Pineapple | 1 | |||
| Microbiological Smells | Animal Smells | Horsey Smells | 4 | |
| Yeast | Leesy | 2 | ||
| Nuttiness | Nuttiness | Almond | 0 | |
| Hazelnut | 0 | |||
| Pungency | Coolness | Menthol | 0 | |
| Heat | Hot Alcohol | 0 | Pung no glass, Heat mid-range, HotA high glass--Tedra | |
| Vegetables | Cooked Notes | Asparagus | 1 | |
| Green Olives | 1 | |||
| Black Olives | <=2 | |||
| Freshness | Bell Pepper | 0 | ||
| Green Beans | 1 | |||
| Mint | 1 | |||
| Eucalyptus | 2 | |||
| Woodiness | Burned Smells | Smoke | 0 | |
| Resin | Cedar | 1 | ||
| Oak | 1 |
Beginner Notebook
A sampling of 28 Wines (different flavors, including different tier levels)
- Carmelization
- Vegetables
- Freshness
- Bell Pepper
12%+ Alcohol Wines (14 wines)
High Quality Wines (14 wines)
3+ Vintage Wines (7 wines)
