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Difference between revisions of "User:Khet/Beer"

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m (\Beer moved to User:Khet/Beer: Typo)
Line 28: Line 28:
 
--- Grassy Flavor (unpleasant): 8 ---
 
--- Grassy Flavor (unpleasant): 8 ---
 
--- Nasty Flavors (unpleasant): 7 ---
 
--- Nasty Flavors (unpleasant): 7 ---
 +
 +
Microbes Detected: Yeast-2 Yeast-74
 +
 +
*Third attempt
 +
**90 Honey @ start
 +
**5 Malt (Medium) @ 15 secs
 +
**2 Malt (Burnt) @ 5 secs
 +
**Seal at 750 secs
 +
 +
Brief Description: Potent Fruity Dry Beer. Bold date flavor.
 +
 +
--- Alcohol: 901 ---
 +
--- Color: 4 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 231 ---
 +
 +
--- Glucose (sweet): 14 ---
 +
--- Maltose (sweet): 75 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 16 ---
 +
--- Orange Flavor (fruity): 14 ---
 +
--- Banana Flavor (fruity): 35 ---
 +
--- Cherry Flavor (fruity): 23 ---
 +
--- Date Flavor (fruity): 1726 ---
 +
--- Honey Flavor (fruity): 96 ---
 +
--- Nutmeg Flavor (slightly bitter): 180 ---
 +
--- Cinnamon Flavor (slightly bitter): 23 ---
 +
--- Tannin Flavor (very bitter): 7 ---
 +
--- Grassy Flavor (unpleasant): 20 ---
 +
--- Nasty Flavors (unpleasant): 10 ---
 
   
 
   
 
Microbes Detected: Yeast-2 Yeast-74
 
Microbes Detected: Yeast-2 Yeast-74

Revision as of 02:59, 27 May 2009

Beer Notes

  • First attempt

Brief Description: Cloying Beer

--- Alcohol: 638 --- --- Color: 0 --- --- Mold: 0 --- --- Vitamins: 49 ---

--- Glucose (sweet): 563 --- --- Maltose (sweet): 5 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 2 --- --- Orange Flavor (fruity): 10 --- --- Banana Flavor (fruity): 30 --- --- Cherry Flavor (fruity): 19 --- --- Date Flavor (fruity): 943 --- --- Honey Flavor (fruity): 435 --- --- Nutmeg Flavor (slightly bitter): 101 --- --- Cinnamon Flavor (slightly bitter): 17 --- --- Tannin Flavor (very bitter): 1 --- --- Grassy Flavor (unpleasant): 8 --- --- Nasty Flavors (unpleasant): 7 ---

Microbes Detected: Yeast-2 Yeast-74

  • Third attempt
    • 90 Honey @ start
    • 5 Malt (Medium) @ 15 secs
    • 2 Malt (Burnt) @ 5 secs
    • Seal at 750 secs

Brief Description: Potent Fruity Dry Beer. Bold date flavor.

--- Alcohol: 901 --- --- Color: 4 --- --- Mold: 0 --- --- Vitamins: 231 ---

--- Glucose (sweet): 14 --- --- Maltose (sweet): 75 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 16 --- --- Orange Flavor (fruity): 14 --- --- Banana Flavor (fruity): 35 --- --- Cherry Flavor (fruity): 23 --- --- Date Flavor (fruity): 1726 --- --- Honey Flavor (fruity): 96 --- --- Nutmeg Flavor (slightly bitter): 180 --- --- Cinnamon Flavor (slightly bitter): 23 --- --- Tannin Flavor (very bitter): 7 --- --- Grassy Flavor (unpleasant): 20 --- --- Nasty Flavors (unpleasant): 10 ---

Microbes Detected: Yeast-2 Yeast-74