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Difference between revisions of "User:Khet/Beer"

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{| border="1" cellpadding="5" style="color:black;background-color:tan;"
 
|-  
 
|-  
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====VP Fruity Black Note cherry hint honey====
 
====VP Fruity Black Note cherry hint honey====
 
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| 5 Honey<br> 15 Light Malt
 
| 5 Honey<br> 15 Light Malt
 
| 1350
 
| 1350
| Y2 <br> Y4
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| Y2 <br> Y74
 
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{| border="1" cellpadding="5" style="color:black;background-color:tan;"
 
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====Tree Frog #2 - Potent Fruity Dry Beer. Bold date flavor.====
 
====Tree Frog #2 - Potent Fruity Dry Beer. Bold date flavor.====
 
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| Fin: 15
 
| Fin: 15
 
| Seal
 
| Seal
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| Yeasts
 
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|  
 
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| 5 Malt (Medium) <br> 2 Malt (Burnt)
 
| 5 Malt (Medium) <br> 2 Malt (Burnt)
 
| 750
 
| 750
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| Y2 <br> Y74
 
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Revision as of 15:59, 7 June 2009

Beer Notes

Tree Frog #2 - Potent Fruity Dry Beer. Bold date flavor.

Coords: Start: 1180 Fin: 15 Seal Yeasts
90 Honey 5 Malt (Medium)
2 Malt (Burnt)
750 Y2
Y74


  • First attempt

Brief Description: Cloying Beer

--- Alcohol: 638 --- --- Color: 0 --- --- Mold: 0 --- --- Vitamins: 49 ---

--- Glucose (sweet): 563 --- --- Maltose (sweet): 5 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 2 --- --- Orange Flavor (fruity): 10 --- --- Banana Flavor (fruity): 30 --- --- Cherry Flavor (fruity): 19 --- --- Date Flavor (fruity): 943 --- --- Honey Flavor (fruity): 435 --- --- Nutmeg Flavor (slightly bitter): 101 --- --- Cinnamon Flavor (slightly bitter): 17 --- --- Tannin Flavor (very bitter): 1 --- --- Grassy Flavor (unpleasant): 8 --- --- Nasty Flavors (unpleasant): 7 ---

Microbes Detected: Yeast-2 Yeast-74

  • Third attempt
    • 90 Honey @ start
    • 5 Malt (Medium) @ 15 secs
    • 2 Malt (Burnt) @ 5 secs
    • Seal at 750 secs

Brief Description: Potent Fruity Dry Beer. Bold date flavor.

--- Alcohol: 901 --- --- Color: 4 --- --- Mold: 0 --- --- Vitamins: 231 ---

--- Glucose (sweet): 14 --- --- Maltose (sweet): 75 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 16 --- --- Orange Flavor (fruity): 14 --- --- Banana Flavor (fruity): 35 --- --- Cherry Flavor (fruity): 23 --- --- Date Flavor (fruity): 1726 --- --- Honey Flavor (fruity): 96 --- --- Nutmeg Flavor (slightly bitter): 180 --- --- Cinnamon Flavor (slightly bitter): 23 --- --- Tannin Flavor (very bitter): 7 --- --- Grassy Flavor (unpleasant): 20 --- --- Nasty Flavors (unpleasant): 10 ---

Microbes Detected: Yeast-2 Yeast-74