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Difference between revisions of "Y17/Bastet"

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| 10H at 1176,10RM at 12, seal 2000 (Meroe, 501 -3344) = Dry Beer
 
| 10H at 1176,10RM at 12, seal 2000 (Meroe, 501 -3344) = Dry Beer
 
| Mesi
 
| Mesi
 +
|-
 +
|}
 +
 +
{| border="1"
 +
|+ Very Potent Sweet Brown Beer.  Hint of barley flavor.
 +
! Ingredient !! Time Added
 +
|-
 +
| 15 honey | Start
 +
|-
 +
| 20 Malt (medium) | 1100
 +
|-
 +
| 15 honey | 1000
 +
|-
 +
| 20 Malt (dark) | 900
 +
|-
 +
| 10 Malt (light) | 900
 +
|-
 +
| 15 honey | 800
 +
|-
 +
| 25 Malt (medium) | 750
 +
|-
 +
| 10 Malt (light) | 750
 +
|-
 +
| 10 honey | 600
 
|-
 
|-
  
 
|}
 
|}

Revision as of 09:42, 31 August 2010

Saqqarah 1482, -1243 yields 3 yeasts
Y17 Seal at 1380
Y17+Y32 Seal at 1250
Y17+Y32+Y89 Seal at 1199

Attributes

Microbe Max Alcohol Glucose Floor Maltose Floor Vitamin Floor Vitamins Consumed Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty Comments
Y17 574 7 50 105 0.303 0.010 0.014 0.061 0.031 0.010 0.038 0.199 0.016 0.010

Recipes

Recipe Creator
10H at 1176,10RM at 12, seal 2000 (Meroe, 501 -3344) = Dry Beer Mesi
Very Potent Sweet Brown Beer. Hint of barley flavor.
Ingredient Time Added
Start
1100
1000
900
900
800
750
750
600