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Y17/Bastet
From A Tale in the Desert
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Microbe | Max Alcohol | Glucose Floor | Maltose Floor | Vitamin Floor | Vitamins Consumed | Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | Comments |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Y17 | 574 | 7 | 50 | 105 | 0.303 | 0.010 | 0.014 | 0.061 | 0.031 | 0.010 | 0.038 | 0.199 | 0.016 | 0.010 |
Locations
- Saqqarah 1482, -1243 yields 3 yeasts
- Y17 Seal at 1380
- Y17 + Y32 Seal at 1250
- Y17 + Y32 + Y89 Seal at 1199
- Saqqarah 1472, -1243 yields 3 yeasts
- Y17 Seal at 1400
- Y17 + Y89 Seal at 1200
- Y17 + Y89 + Y32 Seal at 1150
- Saqqarah 1477, -1243 yields 3 yeasts
- Y17 Seal at 1250
- Y17 + Y89 Seal at 1225
- Y17 + Y89 + Y32 Seal at 1200
Recipes
Dry Beer
By Mesi
Meroe 501, -3344
Seal @ 2000
Ingredient | Time |
---|---|
10 Honey | 1176 |
10 Raw Malt | 12 |
Very Potent Sweet Brown Beer. Hint of barley flavor.
By Snoerr
2-yeast recipe
Saqqarah 1482, -1243
Seal @ 1250
Ingredient | Time |
---|---|
15 honey | Start |
20 Malt (medium) | 1100 |
15 honey | 1000 |
20 Malt (dark) | 900 |
10 Malt (light) | 900 |
15 honey | 800 |
25 Malt (medium) | 750 |
10 Malt (light) | 750 |
10 honey | 600 |