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Difference between revisions of "Wine/Flavors"
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! Taste Category (Tier 1) !! Primary Tastes (Tier 2) !! Secondary Tastes (Tier 3) !! Vintage !! Notes | ! Taste Category (Tier 1) !! Primary Tastes (Tier 2) !! Secondary Tastes (Tier 3) !! Vintage !! Notes | ||
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| − | | Fruit || || | + | | Fruit || Berries || Raspberry ||align="right"| 0 || |
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| − | | Fruit || || | + | | Fruit || Tree Fruit || Peach ||align="right"| 0 || |
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Revision as of 20:11, 24 January 2009
Getting page ready for data, assuming things work the same as T3.
| Taste Category (Tier 1) | Primary Tastes (Tier 2) | Secondary Tastes (Tier 3) | Vintage | Notes |
|---|---|---|---|---|
| Fruit | Berries | Raspberry | 0 | |
| Fruit | Tree Fruit | Peach | 0 |
Reading The Flavor Chart
Vintage indicates how old the wine was when the flavor first appeared in the wine.
- If a wine contains flavors that have not developed at the wine's current vintage age, those flavors will not be detectable when the wine is tasted.
- If no flavors are detectable, a wine will report as Thin and not give tasting checks for quality.
- As the wine ages and flavors come in, the wine will stop being Thin.
Note: It is the age on the Secondary Taste that brings the flavor in, not the Taste Category or Primary Taste.
For example:
- Bell Pepper (0) and Mint (1) are both Vegetable/Freshness flavors.
- If a wine only has the Mint flavor in it, it will report as Thin until it is 1 vintage old (not giving the Vegetable or Freshness flavors).
- Bell Pepper, on the other hand, will show Vegetable, Freshness, and Bell Pepper flavors on different glasses starting at 0 vintages old.
