The Wiki for Tale 4 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.
If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.
Difference between revisions of "Wine/Flavors"
From A Tale in the Desert
Jump to navigationJump to search| Line 15: | Line 15: | ||
| Soy Sauce ||align="right"| 2 || | | Soy Sauce ||align="right"| 2 || | ||
|- | |- | ||
| − | |rowspan="7"|Chemicals || ? || Acetic Acid ||align="right"| 3 || See (1) below. | + | |rowspan="7"|Chemicals || Sharp Sulfur? || Acetic Acid ||align="right"| 3 || See (1) below. |
|- | |- | ||
|rowspan="2"| Pungency || Ethanol ||align="right"| 0 || | |rowspan="2"| Pungency || Ethanol ||align="right"| 0 || | ||
| Line 95: | Line 95: | ||
# Acetic Acid was seen on an 8.7k glass, but it could be a Primary rather than Secondary taste. Only Chemicals were on the lower glasses. | # Acetic Acid was seen on an 8.7k glass, but it could be a Primary rather than Secondary taste. Only Chemicals were on the lower glasses. | ||
##I also saw only chemicals (5773 glass) and acetic acid(6455 and 9044 glasses), but its possible acetic acid is the middle flavour and we're missing the top - Spicy | ##I also saw only chemicals (5773 glass) and acetic acid(6455 and 9044 glasses), but its possible acetic acid is the middle flavour and we're missing the top - Spicy | ||
| + | ## From my tests, I believe Sharp Sulfur is the middle flavor, but it could be Chemicals->Acetic Acid->Sharp Sulfur - Omari | ||
# The teir 2 flavors didn't show up on these on my table, so pulled them from the T3 wiki-Tedra | # The teir 2 flavors didn't show up on these on my table, so pulled them from the T3 wiki-Tedra | ||
Revision as of 12:31, 8 April 2009
T4 Flavors
| Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Notes |
|---|---|---|---|---|
| Carmelization | Carmelization | Butter | 0 | |
| Molasses | 1 | |||
| Chocolate | 2 | |||
| Soy Sauce | 2 | |||
| Chemicals | Sharp Sulfur? | Acetic Acid | 3 | See (1) below. |
| Pungency | Ethanol | 0 | ||
| Ethyl Acetate | 5 | |||
| Odd Chemicals | Fish | 4 | ||
| Sulfur | Burnt Matches | 6 | ||
| Wet Wool | 4 | See (2) below | ||
| Tar | Petroleum | 1 | ||
| Chemicals | Sulfur | Skunk | 6 | |
| Earthyness | Earthyness | Mushrooms | 1 | |
| Floral Notes | Floral Notes | Orange Blossoms | 0 | |
| Linalool | 1 | |||
| Roses | 1 | |||
| Fruit | Berries | Raspberry | 0 | |
| Dried Fruit | Raisin | 5 | ||
| Tree Fruit | Cherry | 0 | ||
| Peach | 0 | |||
| Apricot | 1 | |||
| Apple | 3 | |||
| Tropical Fruit | Banana | 0 | ||
| Pineapple | 1 | |||
| Fruit | Dried Fruit | Strawberry Jam | 6 | |
| Microbiological Smells | Animal Smells | Horsey Smells | 4 | |
| Yeast | Leesy | 2 | ||
| Microbiological Smells | Lactic Acid | Saurkraut | 4 | See (2) below |
| Nuttiness | Nuttiness | Almond | 0 | |
| Hazelnut | 0 | |||
| Pungency | Coolness | Menthol | 0 | |
| Heat | Hot Alcohol | 0 | ||
| Vegetables | Cooked Notes | Asparagus | 1 | |
| Green Olives | 1 | |||
| Black Olives | 3 | |||
| Freshness | Bell Pepper | 0 | ||
| Green Beans | 1 | |||
| Mint | 1 | |||
| Eucalyptus | 2 | |||
| Woodiness | Burned Smells | Smoke | 0 | |
| Resin | Cedar | 1 | ||
| Oak | 1 |
Notes
- Acetic Acid was seen on an 8.7k glass, but it could be a Primary rather than Secondary taste. Only Chemicals were on the lower glasses.
- I also saw only chemicals (5773 glass) and acetic acid(6455 and 9044 glasses), but its possible acetic acid is the middle flavour and we're missing the top - Spicy
- From my tests, I believe Sharp Sulfur is the middle flavor, but it could be Chemicals->Acetic Acid->Sharp Sulfur - Omari
- The teir 2 flavors didn't show up on these on my table, so pulled them from the T3 wiki-Tedra
Reading The Flavor Chart
Vintage indicates how old the wine was when the flavor first appeared in the wine.
- If a wine contains flavors that have not developed at the wine's current vintage age, those flavors will not be detectable when the wine is tasted.
- If no flavors are detectable, a wine will report as Thin and not give tasting checks for quality.
- As the wine ages and flavors come in, the wine will stop being Thin.
Note: It is the age on the Secondary Taste that brings the flavor in, not the Taste Category or Primary Taste.
For example:
- Bell Pepper (0) and Green Beans (1) are both Vegetable/Freshness flavors.
- If a wine only has the Green Beans flavor in it, it will report as Thin until it is 1 vintage old (not giving the Vegetable or Freshness flavors).
- Bell Pepper, on the other hand, will show Vegetable, Freshness, and Bell Pepper flavors on different glasses starting at 0 vintages old.
Related Pages
- Wine Flavors By Vintage
- Flavor Listing - Listing of flavors people currently have. Looking for certain flavors to finish up a wine book and can't find them? Look no further!! Also, feel free to add your flavors today!
- T3 Flavors - archived to reduce confusion/page length
