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YeastTest/Bastet
From A Tale in the Desert
Revision as of 23:48, 11 June 2010 by Muriel Bastet (talk | contribs)
Yeast Attributes and Recipes
Link to Yeast Locations on Bastet
Please leave details like what you threw in at what time, and the raw data, so others can calculate it for you if you don't know how. harmfull microbes can screw around with the Glucose floor, so please note what microbes where in the kettle - Neouni
Yeast Details
Microbe | Max Alcohol | Glucose Floor | Maltose Floor | Vitamin Floor | Vitamins Consumed | Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | Comments |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Y2 | 1079 | 3 | 15 | 884 | .308 | 0? | .198 | .040 | 0? | .002 | .064 | .058 | .201 | .047 | .02 | .19 | .02 | .02 | .03 | .01 | .04 | .02 | High grass |
Y3 | ?? | 3 | 50+ | 104+ | 0.150 | .003 | .017 | .023 | 0.127 | .023 | .013 | .013 | 0 | .013 | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | Testing (Jhaerek) |
Y17 | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | Testing (Mesi) |
Y24 | 713 | 14 | 50 | 85 | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | Testing (Mesi) |
Y25 | 755 | 7 | 200+ | 42 | 0.184 | 0.017 | 0.013 | 0.507 | 0.304 | 0.019 | 0.023 | 0.215 | 0.010 | 0.082 | 0.201 | 0.020 | 0.020 | 0.011 | 0.026 | 0.020 | 0.015 | 0.069 | Maltose floor is at least 200 |
Y26 | 971 | 6 | 25 | 272 | .486 | .031 | .012 | .034 | .066 | .022 | .038 | .012 | .086 | .045 | 0? | .08 | .04 | .01 | .01 | .01 | .02 | .23 | High herbal |
Y40 | 873 | 7 | 126 | 62 | 0,321 | 0,005 | 0,019 | 0,332 | 0,020 | 0,038 | 0,066 | 0,013 | 0,034 | 0,019 | 0,011 | 0,017 | 0,040 | 0,012 | 0,51 | 0,017 | 0,019 | 0,029 | Malt is right now, testing wheat(Muriel)! |
Y43 | 1079 | 4 | 50 | 129 | 0.191 | 0.010 | 0.120 | 0.016 | 0.160 | 0.018 | 0.073 | 0.010 | 0.051 | 0.016 | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | Malt Testing Done - Wheat next (Saledo) |
Y51 | 1241 | 1 | 100 | 140 | 0,159 | 0,017 | 0,014 | 0,014 | 0,013 | 0,026 | 0,017 | 0,026 | 0,076 | 0,021 | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | Malt Testing Done (Muriel)! |
Y66 | 562 | 14 | 25 | 158? | 0.127? | 0.077 | 0.020 | 0.007 | 0.034 | 0.025 | 0.020 | 0.112 | 0.029 | 0.012 | 3.000 | 0.03 | 0.07 | 0.02 | 0.08 | 0.02 | 0.01 | 0.01 | Low MaxAlc, High Grapefruit! |
Y73 | 755 | 8 | 23 | 119 | 0.496 | .097 | .080 | 0.257 | 0.016 | 0.130 | 0.001 | 0.065 | 0.019 | 1.520 | .020 | .026 | .058 | .060 | .015 | .074 | .020 | .023 | Complete garbage, maybe salvageable in a multi-yeast beer? |
Y83 | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | Testing (Verix) |
Y80 | 1008 | 1 | 200 | 112 | 0.199 | 0.015 | 0.504 | 0.052 | 0.104 | 0.017 | 0.042 | 0.014 | 0.015 | 0.027 | ?? | ?? | ?? | ?? | ?? | ?? | ?? | ?? | Malt Testing Done(Catote) |